Quinoa instead of bulgar. A delicious vegan dish that is not only beautiful, but easy to make. Perfect for Thanksgiving or Christmas. All it needs is all the trimmings of a roast dinner to make it complete.
Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp. (don't glaze with egg and it's vegan!