Pan-fried gnocchi with watercress-mint pesto, beautifully vibrant colours and taste - swap cheese for Gary
wild mushroom and carmelized onion shepherds pie.
This vegetarian version of a classic Spanish recipe takes just 30 minutes to cook! Think I'll add artichoke, top with fresh lemon and tomato.
Find out how to make delicious Wholegrain Brown Rice & Quinoa Veggie Burgers with this vegetarian recipe from Veggie Magazine
Carrot, sweet potato and feta fritters~Enjoy this versatile vegetarian fritter recipe as a snack or lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.
Recipe: Polenta Bake with Feta, Tomato and Mushrooms - Quick and Easy Recipes From Stylist Magazine - I'd swap out the tomatoes for something else because I can't eat tomatoes even though I love them!
French goats& cheese on mushrooms - Sainsbury& Magazine
No-stir tomato and basil risotto - Delicious
Vegan Stuffed Cabbage Recipe (stuffed with brown rice, mushrooms, onions, garlic, pine nuts and spices) (Cabbage Recipes Vegetarian)
Smoky cannellini beans on garlic toast:This recipe for smoky cannelloni beans on garlic toast is packed with flavour, vegetarian, veggie toast dinner tea
This baked eggs recipe is made using just one pan and is great to share for brunch (Christmas Bake Savoury)
Baked gnocchi with spinach and mushrooms recipe. A heavenly veggie dish that, thanks to a few cheat ingredients, is ready in under 30 minutes.
Try this delicious quick Christmas fruit cake recipe plus other baking recipes for the whole year round from Red Online.