These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

Viennese whirls

These elegant, buttery biscuits might look extra impressive but they& surprisingly easy to make. Dip in chocolate for an extra sweet treat

a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :)

a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :) Read Recipe by

This Viennese whirls recipe by Mary Berry is featured in Season 4, Episode 2.

Mary Berry's Viennese Whirls

Mary Berry’s Viennese Whirls Recipe courtesy of The Great British Baking Show

Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.

Chocolate Viennese Whirls

Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.

This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits.

Viennese Tea Biscuits / Cookies- these look so good. But instead of buttercream, I was thinking try lemon curd or make it lemon creme. Raspberry and lemon

Espresso and Butterscotch Viennese Whirls - Melt in your mouth buttery shortbread, flavoured with freshly brewed espresso, sandwiched together with homemade butterscotch sauce and espresso buttercream. The delicate cookies are full of flavour, quick and easy to make and taste absolutely divine. Once you try the flavours of coffee and butterscotch together, you'll wonder why you've never tried it before!

Espresso and Butterscotch Viennese Whirls

Vegan Viennese Whirls                                                                                                                                                                                 More

Vegan Viennese Whirls

Ever thought that classic, melt-in-the-mouth Viennese whirls couldn’t be improved upon? There’s a very good chance these chocolate-dipped versions, sandwiched with morello cherry jam and luscious buttercream, will change your mind. | Tesco

Black forest Viennese whirls

Ever thought that classic, melt-in-the-mouth Viennese whirls couldn’t be improved upon? There’s a very good chance these chocolate-dipped versions, sandwiched with morello cherry jam and luscious buttercream, will change your mind.

Chocolate Viennese Whirls | Patisserie Makes Perfect http://www.patisseriemakesperfect.co.uk/chocolate-viennese-whirls/

Chocolate viennese whirls

These delicious chocolate viennese whirls are sandwiched together with a tasty hazelnut ganache. So easy to make and they really do look impressive.

mug with tree print next to biscuit on plate

Viennese Whirls: Great British Bake Off Week 2

For the technical challenge on Week 2 of the Great British Bake Off, Biscuit week, the recipe to be made was these tasty little things. Crumbly biscuits, sweet vanilla cream filling and jam.

Viennese Whirls must be the most decadent of all the biscuits. Essentially 50:50…

Viennese Whirls must be the most decadent of all the biscuits. Essentially butter and flour, they are almost impossibly short and they simply disintegrate on the tongue as you eat. They are commonly sold in packets in supermarkets and corner shops a

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