Viennese whirls - These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make
Viennese whirls - the perfect teatime treat! This is my tried and tested recipe for a crumbly buttery biscuit, sweet buttercream and tangy jam!
Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.
Espresso and Butterscotch Viennese Whirls - Melt in your mouth buttery…
Viennese Whirls- so cute!
Viennese Whirls | Katie Cakes
Ever thought that classic, melt-in-the-mouth Viennese whirls couldn’t be improved upon? There’s a very good chance these chocolate-dipped versions, sandwiched with morello cherry jam and luscious buttercream, will change your mind.
These delicious chocolate viennese whirls are sandwiched together with a tasty hazelnut ganache.
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
Bake these Coeliac friendly gluten free Viennese Whirls for a tasty treat!