a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :) Read Recipe by
Ever thought that classic, melt-in-the-mouth Viennese whirls couldn’t be improved upon? There’s a very good chance these chocolate-dipped versions, sandwiched with morello cherry jam and luscious buttercream, will change your mind.
Viennese Whirls must be the most decadent of all the biscuits. Essentially butter and flour, they are almost impossibly short and they simply disintegrate on the tongue as you eat. They are commonly sold in packets in supermarkets and corner shops a