Vietnamese Egg Rolls includes a video on how to roll them and 3 versions incl. a vegetarian version!
Vietnamese Egg Rolls are marinated ground pork rolled in egg wrappers and deep fried. It can be eaten as a main dish with a fish sauce dipping sauce, or it can be eaten as a component to a main dish
I could live eating spring rolls, daily.
Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò) goes well with some Vietnamese herbs like Vietnamese perilla, Vietnamese balm and mint.
Vietnamese Egg Rolls Recipe (Chả Giò) This guy has some legit recipes!
Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!
Spring Roll Dipping Sauce is a delicious Cambodian Food. Learn to cook Cambodian Food Recipes and enjoy Traditional Cambodian Food.
Filled with pork and prawn (shrimp) goodness, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavour packed appetiser.
Enjoy with prepared fish sauce dipping sauce