Vivian Howard, the Southern Chef You Should Know

Classic One-Pot Chicken and Rice Recipe

Chef Vivian Howard never thought she’d return to Kinston, North Carolina. She left it for New York City, met her future husband Ben Knight there, and worked in some of Manhattan’s hottest kitchens.

Learn How to Pickle Beets With Vivian Howard

Learn How to Pickle Beets With Vivian Howard

Restaurant Owner, Canning Pickles, Canning Pickled Beets, Food News, Food Network/trisha, Learn How, Pickling, Learning, A Chefs Life Vivian Howard

Tangy, buttery, and bursting with tomato flavor from Vivian Howard of Chef and the Farmer.

Southern Tomato Pie

Vivian Howard's Squash and Fontina Casserole | Andrea Weigl seeks recipes from Triangle restaurants requested by readers.

Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as “a cross between traditional squash casserole and the long-cooked squash and onions I grew up eating.

The 10 Dishes That Made My Career: Vivian Howard of Chef & the Farmer

Bacon cheeseburger pockets, an easy way to make burgers that will guarantee smiles on all those little faces.

Vivian Howard's Buttermilk Buckwheat Pancakes

Recipe: Vivian Howard’s Sunday Morning Pancakes

Grits and Greens with Brown Butter Hot Sauce  from Southern Living magazine

Grits and Greens with Brown Butter Hot Sauce

Chicken and Rice Recipe from Chef Vivian Howard of "A Chef's Life" show on PBS

Chicken and Rice Recipe from Chef Vivian Howard of "A Chef's Life" show on PBS(Chicken Stew Southern)

Learn how to make Vivian Howard's bacon-roasted root vegetables with rosemary honey.

Bacon-Roasted Roots with Rosemary Honey

Bacon-Roasted Roots with Rosemary Honey Recipe adapted from Vivian Howard, Chef & the Farmer, Kinston, North Carolina

Sweet Potato Spoonbread with Smoked Gouda and Poblano Peppers -- Recipe by Vivian Howard (Chef & the Farmer)

Sweet Potato Spoonbread with Smoked Gouda and Poblano Peppers

Sweet Potato Spoonbread with Smoked Gouda and Poblano Peppers -- Recipe by Vivian Howard (Chef & the Farmer)

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