The amazing SANGRIA PORK CARNITAS are made in a slow cooker and finished in a skillet, making them crispy, juicy, and unique. The flavor is out of this world! Eat them on their own, over rice, on nachos, or as tacos! You can't go wrong, except for not trying this recipe. via @beckygallhardin
Cranberry Sangria 1 bottle red wine (I used Cab Sauv) 1 cup cranberry juice 1 cup fresh cranberries cup brandy cup orange juice 2 persimmons, cut into small wedges 1 cinnamon stick 1 orange, cut into wedges
Winter Sangria 1 bottle of sweet red wine 1 bottle sparkling cran-apple cider 2 clementines, sliced thin, peel on 2 granny smith apples, cored and diced cup pomegranate arils 1 cup cranberries sliced in half Rosemary to garnish each glass
Sangria made super simple with frozen lemonade drink mix, wine, and vodka! Total Time: 2 hours, 5 minutes Skip to Recipe Sangria! Or what I like to refer to it as: Summer in a glass. If this is summer in a glass……
A good host remembers to stock up on the essentials - beer, wine and liquor, but a great host remembers to provide a non-alcoholic option, too! Skip the alcohol this summer and enjoy a non-alcoholic Sangria!