Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it. Swap sugar with a sugar substitute for lower carb sugar free version.
How to Make Whipped Cream from Scratch So You Can Ditch The Not So Cool Whip Topping
Addictive homemade whipped cream: pour 1 pint of fresh heavy cream in an ICE COLD mixing bowl, add 4 TBS powdered sugar and 2 tsp of vanilla extract. Mix on low and then whip on high until fluffy! Your guests will love you forever!
This classic yellow poke cake gets filled with a strawberry cream cheese filling, frosted with a frozen whipped topping and garnished with graham cracker crumbs for a delightful treat. You can use fresh or frozen strawberries for the cheesecake filling ma
1 can oz.) Crushed Pineapple in Juice, undrained 1 pkg.) Vanilla Flavor Instant Pudding 1 cup thawed Whipped Topping Instructions Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.
This Graham Cracker Éclair recipe makes dessert a piece of cake! Just start with JELL-O Vanilla Flavor Instant Pudding, add milk and whisk. Then add COOL WHIP Whipped Topping and mix again. Pour over a delicious bed of crunchy graham cracker squares, lay
A dreamy, delicious coconut cake that will have you coming back for seconds! This Coconut Cream Poke Cake uses a simple white cake mix, then topped with cream of coconut, coconut whipped topping and sprinkled with toasted coconut for the ultimate coconut
A simple-to-make (no hand mixers or stand mixers required!) pumpkin pie with a delicious sugary-pecan streusel. The (optional) two-ingredient maple whipped topping takes this pie over the top! via htt (Bake Bread Stand Mixers)