I love fish. And tasty yummy, savory coatings on my fish. Like this salmon and this tilapia. So I’ve been hard at work (I mean, eating, really) trying to find new low-carb fish recipes. Instead of using panko, flour or
Simple Oven-Baked Sea Bass from Food.com: If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!