tabbouleh with apples, walnuts + pomegranate // this grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Healthy egg salad is made with Greek yogurt, low-fat mayonnaise, chopped apple and celery, and carrots.
NYT Cooking: Kasha, toasted hulled buckwheat, is not what you would call…
Our Best Rosh Hashana and Yom Kippur Recipes
Throw a Persian Rosh Hashanah with regional dishes like steamed rice, quince stew, and Persian cream puffs.
Harira - A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.
Broccoli Cheddar Frittata ready to be served.
The roasted flavour of the green beans with the pop of sweetness from the pomegranates will make these charred green beans with garlic and pomegranate seeds your new favorite!
Marinated with citrus zest and rosemary then quickly roasted at high heat, the chicken turns golden, juicy and richly flavored, while the figs cook down into sweet jammy puddles
Egg Souffle - I use the basic recipe and then sub in different cheeses or veggies. It's best when there is a creamy cheese like cream cheese or cottage cheese.
Wild Arugula Salad with Pomegranate and Blood Orange Salad with Coriander Vinaigrette