Mini Yorkshire Puddings with Rare Beef and Horseradish-and-Mustard Crème Fraîche Sauce - Christmas:  Drinks, Parties and Buffets - Recipes - from Delia Online

Mini Yorkshire Puddings with Rare Beef and Horseradish-and-Mustard Crème Fraîche Sauce

You can’t beat Delia for the basics and this Yorkshire pudding recipe made with beef dripping is a failsafe accompaniment to roast beef.

Traditional Yorkshire pudding

You can’t beat Delia for the basics and this Yorkshire pudding recipe made with beef dripping is a failsafe accompaniment to roast beef. Equipment and preparation: You will need a solid roasting tin measuring

Winter roast ribs of traditional beef with yorkshire pudding and horseradish creme fraiche and mustard sauce

Roast Ribs of Traditional Beef with Yorkshire Pudding and Horseradish, Creme Fraiche and Mustard Sauce

Delia Smith's Creole Christmas Cake. Be warned: once you make this, you will NEVER again make another fruit cake! You steep masses of fruit in absolutely gallons of alcohol for more time than you thought possible, and then bind it together with a few molecules of other stuff and bung it in the oven. It is sensational (although I never top it with the nuts, like in the pic. Don't need 'em.) I am under orders to make a new one each time the last morsels disappear....

Creole Christmas Cake

Be warned: once you make this, you will NEVER again make another fruit cake! You steep masses of fruit in absolutely gallons of alcohol for more time than you thou (Small Cake Recipes)

Broccoli Souffle with Three Cheeses - Vegetarian feasting - Recipes - from Delia Online

Broccoli Souffle with Three Cheeses

Yorkshire Pudding for 4 | Recipes | Delia Online

Yorkshire Pudding for 4

Yorkshire Pudding for 4 | Recipes | Delia Online

Chunky Apple and Mincemeat Sponge Pudding - Apple pie and other delights - Recipes - from Delia Online

Chunky Apple and Mincemeat Sponge Pudding

Chunky Apple and Mincemeat Sponge Pudding recipe by Delia - a great alternative to the Traditional Christmas Pud.

A picture of Delia's Yorkshire Pudding for 4 recipe

Traditional Roast Sirloin of Beef

'Parkin' is a traditional sponge cake from Northern England flavored with syrupy molasses, oatmeal and ginger. It needs to be left to mature at least a week before eating – that way it will become much more moist and sticky than when it was first cooked. Originally it was kept in proper wooden parkin boxes, but nowadays a tin will do instead. Important part of the working-class diet in the late 18th and early 19th centuries.

Traditional Oatmeal Parkin

'Parkin' is a traditional sponge cake from Northern England flavored with syrupy…

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