Zahav restaurant hummus chickpeas

Zahav Restaurant

A delicious visit to Zahav restaurant in Philadelphia, serving spectacular Middle Eastern cuisine from Chef Michael Zolomonov.

Zahav restaurant hummus

Zahav Restaurant

Turkish Hummus with Warm Butter and Chickpeas at Zahav

Zahav Restaurant

The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Zahav: A World of Israeli Cooking

Zahav: A World of Israeli Cooking

Zahav restaurant

Zahav Restaurant

A delicious visit to Zahav restaurant in Philadelphia, serving spectacular Middle Eastern cuisine from Chef Michael Zolomonov.

Before opening Zahav restaurant in Philadelphia, chef Michael Solomonov visited hummus parlors all over Israel trying to find the best recipe. "Hummus is the hardest thing to get right," he says. "It has to be rich, creamy and mildly nutty." To make his hummus luxuriously smooth, he soaks the chickpeas overnight with baking soda to soften them.

Israeli Hummus with Paprika and Whole Chickpeas

Before opening Zahav restaurant in Philadelphia, chef Michael Solomonov visited hummus parlors all over Israel trying to find the best recipe. "Hummus is the hardest thing to get right," he says.

Fresh, Flavorful Israeli Salads The produce-packed first-course dishes called salatim are summertime on a plate

Fresh, Flavorful Israeli Salads

Zahav's Hummus Recipe is Genius—and the Creamiest Homemade Hummus

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says

How to make traditional Israeli-style hummus, the most talked-about recipe of from Chef Michael Solomonov at Philadelphia's Zahav restaurant.

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

Zahav’s Hummus ‘Tehina’

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles he

"The Next Ottolenghi: How Philly's Michael Solomonov Is Globalizing Israeli Cuisine" by Danielle Crittenden Frum for Huffington Post

The Next Ottolenghi: How Philly's Michael Solomonov Is Globalizing Israeli Cuisine

Many friends have urged me to visit Zahav restaurant in Philadelphia. Zahav is well-known .

Zahav restaurant hummus

Zahav Restaurant

A delicious visit to Zahav restaurant in Philadelphia, serving spectacular Middle Eastern cuisine from Chef Michael Zolomonov.

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

Zahav’s Hummus ‘Tehina’

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and

Zahav restaurant

Zahav restaurant

Zahav restaurant zucchini with tahini and hazelnuts

Zahav Restaurant

A delicious visit to Zahav restaurant in Philadelphia, serving spectacular Middle Eastern cuisine from Chef Michael Zolomonov.

Linda Avery returns with a look at Zahav: A World of Israeli Cooking

New cookbook by celebrated Chef Michael Solomonov, owner of Zahav, Abe Fisher, Dizengoff and Federal Donuts in Philadelphia.

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