I'm growing squash this winter - just for the flowers. Squash Blossom and Zucchini Frittata: This gorgeous summer frittata screams summer, with squash blossoms, zucchini, and fromage frais. Light and delicious!
2 cups shredded zucchini and used fresh parsley in and on. Put your extra zucchini to good use in this hearty frittata! It's full of shredded zucchini, potato, feta, and Monterey jack cheese. Vegetarian and gluten-free!
Zucchini frittata - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.