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Canapés

Collection by Steve M

9 
Pins
Steve M
Red lentil fritters with green yoghurt recipe - Heat oil in a saucepan over medium-high heat, add onion and garlic and sauté until tender minutes). Stir in spices and fry until fragrant seconds), then add lentils and water, bring to a simmer, Vegetarian Canapes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Food, Fingers Food, Canapes Recipes, Appetizers, Crostini

Red lentil fritters with green yoghurt recipe

Red lentil fritters with green yoghurt recipe - Heat oil in a saucepan over medium-high heat, add onion and garlic and sauté until tender (4-5 minutes). Stir in spices and fry until fragrant (30 seconds), then add lentils and 650ml water, bring to a simmer,

Turmeric Roasted Cauliflower Poppers with Cilantro Chutney Turmeric roasted cauliflower served with cilantro chutney is an easy appetizer or side dish with lots of bright color and flavor. Indian Food Recipes, Whole Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Tips, Cauliflower Poppers, Roasted Cauliflower, Cauliflower Recipes

Turmeric Roasted Cauliflower Poppers with Cilantro Chutney

Turmeric roasted cauliflower poppers are served with a cilantro chutney for an easy appetizer or side dish with lots of bright color and flavor.

Australian Gourmet Traveller recipe for barbecued oysters with bacon-chilli-tamarind sauce. Shellfish Recipes, Seafood Recipes, Gourmet Recipes, Healthy Recipes, Seafood Appetizers, Seafood Dishes, Caviar, Tamarind Sauce, Campfire Food

Barbecued oysters with bacon-chilli-tamarind sauce recipe

Australian Gourmet Traveller recipe for barbecued oysters with bacon-chilli-tamarind sauce.

A recipe for savoury fennel, cheese and chilli biscuits that hit all the right notes with an apéritif or in place of dessert. Cheese Recipes, Gourmet Recipes, Cookie Recipes, Chilli Recipes, Savoury Biscuits, Savoury Baking, Baking Biscuits, Biscuit Cookies, Biscuit Recipe

Fennel, cheese and chilli biscuits recipe

A recipe for savoury fennel, cheese and chilli biscuits that hit all the right notes with an apéritif or in place of dessert.

I unabashedly love beef tartare and yes, this is my favorite crostini, particularly because I gild the lily with a drizzle of truffle oil! Steak tartare has been around. Chef Recipes, Steak Recipes, Italian Recipes, Cooking Recipes, Steak Tartare, White Truffle, Truffle Oil, Tapas, Bruschetta

Steak tartare

Australian Gourmet Traveller recipe for Steak tartare by Guy Grossi

Australian Gourmet Traveller recipe for mini guacamole and crab tacos. Wedding Entrees, Party Entrees, Wedding Foods, Guacamole, Tapas, Mezze, Eating Alone, Bite Size Desserts, Mashed Avocado

Mini guacamole and crab tacos

Australian Gourmet Traveller recipe for mini guacamole and crab tacos.

This incredible recipe from Alyn Williams combines the unlikely flavours of venison, peach, and homemade garibaldi biscuits for a deliciously unusual canapé. Canapes Recipes, Appetizer Recipes, Garibaldi Biscuits, Christmas Canapes, Peach Puree, Snack Items, Great British Chefs, New Year's Food, Incredible Recipes

Garibaldi Biscuit Canapé Recipe - Great British Chefs

This incredible recipe from Alyn Williams combines the unlikely flavours of venison, peach, and homemade garibaldi biscuits for a deliciously unusual canapé.

Crispy Polenta Bites with Rosemary and Parmesan - Maggie Beer Beer Recipes, Veggie Recipes, Gourmet Recipes, Vegetarian Recipes, Snack Recipes, Cooking Recipes, Snacks, Corn Recipes, Fish Recipes

Crispy Polenta Bites with Rosemary & Parmesan

First of all, thanks to Maggie Beer for providing this wonderful recipe which is Gluten Free friendly and 100% delicious guaranteed, to see more of her tasty recipe's head over to her site. Ingredients 2 cups gluten free vegetable stock 2 cups water 1 cup coarse polenta 3 tspn sea salt 1/3 cup grated parmesan Extra virgin olive oil to fry,