Red lentil fritters with green yoghurt recipe
Red lentil fritters with green yoghurt recipe - Heat oil in a saucepan over medium-high heat, add onion and garlic and sauté until tender (4-5 minutes). Stir in spices and fry until fragrant (30 seconds), then add lentils and 650ml water, bring to a simmer,
Turmeric Roasted Cauliflower Poppers with Cilantro Chutney
Turmeric roasted cauliflower poppers are served with a cilantro chutney for an easy appetizer or side dish with lots of bright color and flavor.
Garibaldi Biscuit Canapé Recipe - Great British Chefs
This incredible recipe from Alyn Williams combines the unlikely flavours of venison, peach, and homemade garibaldi biscuits for a deliciously unusual canapé.
Crispy Polenta Bites with Rosemary & Parmesan
First of all, thanks to Maggie Beer for providing this wonderful recipe which is Gluten Free friendly and 100% delicious guaranteed, to see more of her tasty recipe's head over to her site. Ingredients 2 cups gluten free vegetable stock 2 cups water 1 cup coarse polenta 3 tspn sea salt 1/3 cup grated parmesan Extra virgin olive oil to fry,