Cheese and Prosciutto Stuffed Chicken Breasts
Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.
Turkish chicken shish kebab recipe | delicious. magazine
Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish kebab recipe is hold-me-back good. Want to try something a little different? How about our Moroccan shish sesame skewers made with lamb.
Chorizo-stuffed chicken recipe | delicious. magazine
The smoky paprika flavour of chorizo pairs wonderfully with chicken in this quick and simple stuffed chicken breast recipe.
Shawarma-Spiced Grilled Chicken with Garlic Yogurt
An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita.
Chicken, mushroom and tarragon fricassée recipe | delicious. magazine
Chicken and tarragon is a perfect combination, and this fricassée recipe makes a really impressive but really easy weeknight meal.
White-cut chicken, aromatic chilli oil and peanuts recipe by Victor Liong
\"White-cut chicken, in my opinion, is one of the great Chinese techniques,\" says Liong.
Restaurant Hubert's recipe for chicken fricassée
Restaurant Hubert's recipe for chicken fricassée is juicy and tender, while the mushrooms have a earthy and rich taste from the confit.
Spatchcocked chilli chicken recipe | delicious. magazine
Impress guests with a whole barbecued spatchcocked chicken, marinated in hot sauce and lemon. Serve with a fresh green salad. You can see how to spatchcock a chicken, with images to illustrate each step, here.
Turmeric chicken with lemon pickle and almonds
When you don’t want to roast a whole chicken, Marylands are a great option; their high fat content makes them great for roasting. Start this recipe two weeks ahead to pickle the lemons.
This dish is fragrant with the flavours of the Mediterranean. Celery or a second onion can be used in place of the fennel and you can leave out the saffron if unavailable – the chicken will still be delicious.