Roasted Duck with Spiced Marmalade - Manu Feildel
Everyone must have tried to serve, or been served, duck a l’orange at a dinner party at some point! Well, this is my new and improved version — it’s quicker to make and using the marmalade gives a lovely sticky
Barbecued kangaroo and macadamia salad with honey mustard dressing
Inspired by the Australian bush, this iconic dish teams tender kangaroo meat with macadamia salad.