Italian

Collection by Steve M

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Steve M
Roll up these tasty Italian-style steaks with herb and pine nut filling and prosciutto wrapping to create a gourmet meal at home.
Meat RecipesCooking RecipesHealthy Recipes

Beef braciole (Italian beef rolls)

Roll up these tasty Italian-style steaks with herb and pine nut filling and prosciutto wrapping to create a gourmet meal at home.

Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.
Veal RecipesPolenta RecipesRecipe SearchBreakfast RecipesWine

Wine-braised veal shoulder with Gorgonzola polenta recipe

Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.

Stuff the soft, pillowy gnocchi buns with a hearty helping of slow-cooked beef short-rib in this warming winter recipe.
Bun RecipeGood FoodPastaSavoury Dishes

Beef short-rib ragù with gnocchi buns recipe | delicious. magazine

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4 reviews
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Stuff the soft, pillowy gnocchi buns with a hearty helping of slow-cooked beef short-rib in this warming winter recipe.

Cut the figs in half and press the cut sides firmly into the caster sugar. Heat a heavy-based sauté pan until hot and cook the figs sugar side down until caramelized. This will only take a minute or two. Place ...

Caramelised Figs, Prosciutto and Burrata

Cut the figs in half and press the cut sides firmly into the caster sugar. Heat a heavy-based sauté pan until hot and cook the figs sugar side down until caramelized. This will only take a minute or two. Place ...

Rigatoni with chicken ragù and green sauce recipe - Heat oil in a large saucepan over medium heat, add onion, fennel and garlic and sauté until starting to soften (2-3 minutes).
RigatoniPasta RecipesCooking RecipesChicken RaguChicken Salad

Rigatoni with chicken ragù recipe and green sauce

This light ragù is freshened up further with a herb-packed green sauce.

Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.
Pasta RecipesCooking RecipesItalian FoodsHealthy Recipes

Luca's gnocchetti Sardi with pork, fennel sausage ragù, anchovy and mint

Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.

Massis pappardelle with osso buco ragu recipe - Preheat oven to 150C. Heat a frying pan over medium-high heat. Add 60ml olive oil and veal, and fry, turning occasionally, until browned all over (8-10 minutes).
Slow Cooker RecipesPasta RecipesCooking RecipesHealthy Recipes

Osso buco recipe with pappardelle

This slow-cooked ragù spooned over wide ribbons of pasta is a true test of willpower. It comes to you direct from Melbourne restaurant Massi.

Antonio Carluccio has given out his simple recipe for Spaghetti Bolognase ...
Pork MinceSpaghetti RecipesEasy MealsPastaEthnic Recipes

Spag bol? That's British, not Italian, says Antonio Carluccio

Antonio Carluccio told an audience at Cheltenham Literature Festival he was confused when he first came to London and saw spaghetti Bolognese on menus – because it does not exist in Italy.

Australian Gourmet Traveller and Coast restaurant Italian pasta main course…
Pasta RecipesRecipies

Beef cheek ravioli with mandarin mustard fruits

Australian Gourmet Traveller and Coast restaurant Italian pasta main course recipe for beef cheek ravioli with mandarin mustard fruits

An Italian introduction to cooking with rabbit. This recipe provides mouth-watering rewards with very little risk.
Rabbit RecipesEaster RecipesItalian ChefAgrodolce RecipeMushroom Pie

Stefano Manfredi's coniglio all'agrodolce recipe

An Italian introduction to cooking with rabbit. This recipe provides mouth-watering rewards with very little risk.

This is an celebratory pasta bake with quail eggs, veal meatballs and rigatoni coated in a fresh Napoletana sauce.

Armando Perucoco's timballo Napoletano recipe

This is an celebratory pasta bake with quail eggs, veal meatballs and rigatoni coated in a fresh Napoletana sauce.