Caramelised Figs, Prosciutto and Burrata
Cut the figs in half and press the cut sides firmly into the caster sugar. Heat a heavy-based sauté pan until hot and cook the figs sugar side down until caramelized. This will only take a minute or two. Place ...
Spag bol? That's British, not Italian, says Antonio Carluccio
Antonio Carluccio told an audience at Cheltenham Literature Festival he was confused when he first came to London and saw spaghetti Bolognese on menus – because it does not exist in Italy.