Grilled leg of lamb with goat's cheese and herb salad recipe | delicious. magazine
A showstopper butterflied leg of lamb recipe – served with a vibrant herb and goat’s cheese salad – is perfect for serving to the table for everyone to dig in to. Why not add a fiery flavour to your lamb instead? This harissa-spiced slow-roast lamb is also a showstopper recipe.
Swedish roast leg of lamb with anchovies and potato gratin recipe | delicious. magazine
This lip-smacking Scandinavian roast lamb with potato gratin works nicely as an alternative to the traditional Christmas or Easter roast. Lamb with anchovies is a classic recipe that’s popular in Sweden. Serve this dish with trimmings such as steamed spinach and buttered carrots.
Neil Perry: Shredded lamb shoulder with salted chilli
Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.
Lamb Shanks with Balsamic Vinegar, Orange and Cinnamon
Cooked until they are fall-apart tender, lamb shanks are a full-flavoured but tougher cut of meat that need slow, gentle braising to transform them into a comforting winter meal. It can also be made up to two days ahead.