Sicilian lemon pappardelle with 'nduja recipe | delicious. Magazine
Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy ‘nduja and crunchy breadcrumbs is here to change the game.
Fideuà with clams
Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.
Cacio e pepe with sage mushrooms
Need a break from meat tonight? This simple vegetarian pasta is a winner. With just five ingredients, it's the perfect mid-week recipe to add to your weekly meal plan, yum!
Easy wholewheat spaghetti with rocket and goat's cheese pesto recipe | delicious. magazine
When it comes to pesto, the possibilities are endless – swap the classic recipe for one using walnuts, rocket and goat’s cheese and serve with spaghetti for a budget friendly midweek meal.
One Ford Street's spelt maltagliati with tiger prawns and shellfish sauce
One Ford Street's recipe for spelt maltagliati with tiger prawns, shellfish sauce and served with a light dizzle of basil oil and fresh basil leaves.