Sicilian lemon pappardelle with 'nduja recipe | delicious. Magazine
Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy ‘nduja and crunchy breadcrumbs is here to change the game.
Gnocchi with short rib ragu recipe: Gnocchi recipe
Australian Gourmet Traveller recipe for gnocchi with short rib ragù.
Spiralized Summer Squash Noodles with Basil Lime Dressing
Spiralized summer squash noodles with basil lime dressing make for a light and refreshing warm-weather meal.
Yiouvetsi recipe | Gourmet Traveller recipe
Australian Gourmet Traveller recipe for yiouvetsi by Kathy Tsaples.
Fideuà with clams
Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.
Macaroni and cheese recipe
Melted cheese, pasta baked under a golden crust. What's not to love?
Zucchini strands stand in perfectly for traditional pasta in this delicious summer dish.
Cacio e pepe with sage mushrooms
Need a break from meat tonight? This simple vegetarian pasta is a winner. With just five ingredients, it's the perfect mid-week recipe to add to your weekly meal plan, yum!
Easy wholewheat spaghetti with rocket and goat's cheese pesto recipe | delicious. magazine
When it comes to pesto, the possibilities are endless – swap the classic recipe for one using walnuts, rocket and goat’s cheese and serve with spaghetti for a budget friendly midweek meal.
One Ford Street's spelt maltagliati with tiger prawns and shellfish sauce
One Ford Street's recipe for spelt maltagliati with tiger prawns, shellfish sauce and served with a light dizzle of basil oil and fresh basil leaves.
Cheesy chorizo lasagne
This ragout is great for a hearty pasta or a lasagne, as used here.
Bucatini all'amatriciana
You won't need to fill your shopping trolley to create this quick and easy recipe. Take the stress out of a last-minute home-cooked meal with this tasty pasta.
Weeknight dinners don’t always allow for long slow cooking, so this ragu relies on the bacon and soy sauce to give a rich flavour with a shorter cooking time.
Rigatoni carbonara with garlic recipe
We've added a smoked pancetta to this carbonara, creating a delicious twist on a go-to classic.
Vesuvio with prawns, white wine and tomato recipe
Australian Gourmet Traveller recipe for Vesuvio with prawns, white wine and tomato.
Creamy leek fettuccini with crispy salmon
For a quick and easy pescatarian dish that's full of fatty acids and flavour, try this protein-packed salmon pasta.