Restaurant Survival

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Instructions Resting time: 5 min  Heat a char-grill pan or heavy-based frying pan over medium-high heat. Lightly drizzle both sides of the steak with oil and season with salt. Cook for 1-2 minute on each side for medium rare, or until cooked to your liking. Remove from the pan, season with pepper and set aside to rest for 5 minutes. Meanwhile, place the tabouli in a bowl and stir in a squeeze of lemon juice and a drizzle of oil. Slice the ciabatta in half and toast on the chargrill pan. Spread Sandwiches, Cooking, Toast, Snacks, Grilling, Grill Pan, Steak Sandwich, Steak, Char Grill
Fillet steak sandwich with tabouli and jar béarnaise sauce
Instructions Resting time: 5 min Heat a char-grill pan or heavy-based frying pan over medium-high heat. Lightly drizzle both sides of the steak with oil and season with salt. Cook for 1-2 minute on each side for medium rare, or until cooked to your liking. Remove from the pan, season with pepper and set aside to rest for 5 minutes. Meanwhile, place the tabouli in a bowl and stir in a squeeze of lemon juice and a drizzle of oil. Slice the ciabatta in half and toast on the chargrill pan. Spread