Sticky stuff: The rub and sauce turn the ribs into a finger-licking feast.

There's nothing quite like a delicious slab of baby back ribs. We all like to go out to our favourite rib joints, spend a fortune, and get nice and messy as we devour all the meaty barbecue goodness.

Neil Perry's barbecued rib-eye marinated with baharat.

Neil Perry's Good Weekend recipe: Barbecued rib-eye marinated with baharat.

Summer's here: Korean-style king prawns are delicious on any style of barbecue.

Throw a prawn on the barbie! Karen Martini's king prawns with Korean-style chilli sauce and lime are delicious grilled on any style of barbecue.

Grilled eggplant with tahini and yoghurt dressing, pomegranate, chilli and mint. This eggplant salad is great with barbecued meat or poultry, especially if there's a nice char on the flesh.

Purple heart: Grilled eggplant with tahini and yoghurt dressing, pomegranate, chilli and mint.

Try this for your next barbecue: cevapcici rolls with sweet ajvar and sour cream by Adam Liaw.

We Australians love to fire up the barbie and do it whenever we get the chance. Why not take it to the next level by making these Balkan-style skinless sausages .

Adam Liaw's simple garlic and anchovy beef skewers.

Adam Liaw's beef skewers are packed with flavour (garlic, anchovy to name a couple) and gluten-free.


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