Paleo scone_MG_1981

Yield: Makes 12 scones Ingredients: 3 cups g / 10 ½ oz) almond meal / ground almonds / almond flour 2 teaspoons gluten free baking powder or ¾ teaspoon baking soda ¼ cup / 2 oz) ) macadamia nut oil or (cold pressed coconut oil or almond oil) 1 heaped ta

Banana Bread Graded1A-3014

Gluten Free Banana Bread - super healthy way to solve your sugar craving problem Cut recipe in half, used one egg, added extra maple syrup in addition to the honey.

Palio Pumkin Bread graded -2367

You don't have to wait until autumn to enjoy this Paleo Pumpkin Bread. This amazing gluten free bread recipe is made with raw, shredded pumpkin which gives the whole loaf a wonderful flavor and textur (Gluten Free Recipes Pumpkin)

Roasted Red Pepper and Cannellini Bean Dip |

Roasted Red Pepper and Cannellini Bean Dip

This Mediterranean-inspired appetizer offers a little extra protein, heart-healthy monounsaturated fat, and fiber. Serve with cut-up vegetables or toasted pita wedges. View Recipe: Roasted Red Pepper and Cannellini Bean Dip

Carrot cake_1270

The healthy chef carrot cake. This is delicious even without the icing. Really moist yummy healthy treat.

pumpkin scones

Pumpkin scones 250 g cup / 8 oz ) smashed roasted pumpkin - see notes 225 g cups / 8 oz) wholemeal spelt flour 80 g cup oz) sun-dri.

Green Burgers 2

Green Burgers from the healthy chef - pistachios, chickpeas, peas, spinach and tahini

With the Christmas party season upon us, take a few shortcuts with some supermarket finds and let our creative touches make them special!

Mini pikelets with smoked salmon and creme fraiche

Mini Pikelets With Smoked Salmon And Creme Fraiche Recipe is a winner for any occasion !