Fiona Foster
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Saucy Asian Meatballs Recipe    Ingredients:    Meatball Ingredients:    2 lbs. ground pork or ground beef,or turkey  2 tsp. sesame oil  1 cup Panko or breadcrumbs  1/2 tsp. ground ginger  2 eggs  3 tsp. minced garlic  1/2 cup thinly-sliced green onions  optional garnish: toasted sesame seeds, sliced scallions  Asian Sauce Ingredients:    2/3 cup hoisin sauc

These Saucy Asian Meatballs are super easy to make, and are a perfect appetizer, game day snack, or main course. You can use ground turkey instead. I used tamarin instead of soy sauce and served with brown rice for a main course. They were a success!

The sauce on these meatballs is so unique and flavorful that I doubt anyone will notice you used frozen meatballs. You could make them if you want, but who really has the time for that? Mini meatballs are always nice to have on the menu.Image and Recipe:

In many homes, Christmas dinner is a big production, probably just after Thanksgiving on the list of Hectic Family Dinners That Make You Drink A Bottle Of Wine Before 6 p. (this is actually an official list).