Rabbit Stew with Red Wine (Civet de Lapin) Recipe
eat in my kitchen ° Traditional Maltese Easter Figolli
I often wonder how many people walk by their supermarket’s artichoke display squinting their eyes, unsure of what to do with this prickly porcupine of a vegetable. Being part Italian, I grew …
A very simple scrambled egg dish from Malta called Balbuljata. It is a great dish to serve any time of the day, but mostly for breakfast. Eggs are cooked along with tomatoes and onions and served with crusty Maltese bread.