maltese food

Collection by Sandra Fenech

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Sandra Fenech
This rabbit and red wine dish is a Maltese treasure—become a fenkata (one who dines on rabbit) with this recipe.
MalteseBraised Rabbit RecipeCooking RecipesWild Game Recipes

Rabbit in Red Wine

For a crispy outside and moist interior, brown the rabbit quickly, then finish cooking the dish in the oven.

Pastizzi Recipe  omg, I am super excited to have this recipe!

Savoury Cheese Cakes (Pastizzi)

Ingredients: For the Dough: - 500g flour - 250g unsalted butter chilled & diced - 1 teaspoon lemon juice - 1 teaspoon salt - ice cold water For the Filling *: - 500g ricotta / fresh cheeselets - 1 egg beaten - salt and pepper Method: Dough Preparation **: Sieve the flour. Add the salt. Add the lemon juice and mix well. Add water gradually to make elastic dough. Knead until the dough is smooth and does not stick. The resulting dough should be very soft. Roll out the dough, making it twice as…

Maltese honey rings | Aceline Entertainment

Maltese honey rings

Zalzett Malti ~ Maltese Sausage recipe from Tal- Forn
How To Make SausageSausage MakingMalteseHome Made Sausage

Zalzett Malti ~ Maltese Sausage

OMG!! Yes!!! This is how excited I am at finding the right recipe to make these garlicky Maltese sausages! Ask any Maltese person which food they miss the most when living abroad and the top thre…

maltese platter
All DogsHappy Dogs

maltese platter

Maltese Almond Biscuits (Biskuttini tal-lewz) - A Maltese Mouthful. Maltese Food, Maltese Recipes, Maltese Cuisine.
Almond MacaroonsItalian CookiesItalian BiscuitsBiscuit Cookies

Maltese Almond Biscuits (Biskuttini tal-lewz) - A Maltese Mouthful

The perfect almond biscuit. Makes about 42

Authentic Bragioli Recipe with lots of pictures.

Authentic Bragioli Recipe with lots of pictures.

Authentic Bragioli Recipe with lots of pictures.

Qaghaq ta l ghasel | Maltese "Honey Ring" (Despite not containing any honey) | Common Christmas Treat
MalteseBaking RecipesMagic Custard CakeOther Recipes

Blog Archive » Qagħaq tal-Għasel

eat in my kitchen ° Traditional Maltese Easter Figolli
Biscuit CookiesSweetsTraditional

Traditional Maltese Easter Figolli — Meike Peters | eat in my kitchen

There are three cultures which have a big influence on my life, the German which I grew up with and the Maltese and the American through my boyfriend and his family. Our life is a daily mix of different traditions, habits, mentalities and languages, this is a gift to me but it also brings a …

How to make pastizzis - Part 2 - Making the meat filling #maltese_cuisine #maltafood
Chilean RecipesMalteseMacedonian FoodFood TagsCookies Policy

How to make pastizzis - Part 2 - Making the meat filling

How to make pastizzis - Part 2 - Making the meat fillingTo see Part 1 (How to Make Pastizzi Dough), go to http://video.google.com/videoplay?docid=84547013528...

Stuffed Peppers with Rice - Tonights Dinner - A Maltese Mouthful

Stuffed Peppers with Rice - Tonights Dinner - A Maltese Mouthful

Cut the peppers in half and stuff, or just cut the tops of the peppers and stuff. Your choice.

Qarabali mimli bil-patata l forn -Baked stuffed Marrows | i love maltese food
Winter FoodFamily RecipesFavorite RecipesHealthy Eating

Qarabali mimli bil-patata l forn -Baked stuffed Marrows

Qarabali mimli bil-patata l forn -Baked stuffed Marrows | i love maltese food

It's a women's world: Home made Bigilla
MalteseFood And DrinkCooking RecipesDinner Menu

Home made Bigilla

Hi Ladies , I can't believe it's been so long since my last post SORRY. So with the Christmas holidays on the way , we mig...

Here’s the recipe for Gbejniet using Junket Rennet Tables or Liquid Animal Rennet. I have tried them both myself and obtained excellent re...
How To Make CheeseApricot Biscotti RecipeMalteseChilean RecipesQueso Fresco

Making fresh Gbejniet

Here’s the recipe for Gbejniet using Junket Rennet Tables or Liquid Animal Rennet. I have tried them both myself and obtained excellent re...

Nougat RecipeMalteseMealsTraditionalFood

Qubbajt (Maltese nougat)

Maltese Caponata

A Taste Of Malta for Your Summer Kitchen - Train Strong, Live Strong

My Hubby is half-Maltese so I have been lucky to have spent a couple of summer holidays in Malta with the family on his Mother’s side. One of the things I love about Malta is the delicious, fresh and healthy food that is so easy to find there – you can almost taste the sunshine and the breeze from the Mediterranian sea in your mouth! My Hubby is keen to preserve the traditional Maltese recipes which are popular in his family and I have been his keen student to master some of these recipes…