Herbed salmon, preserved lemon couscous & yoghurt. Marinate 2 salmon fillets in 3T oil, juice 1 lime, 1T chopped coriander, 1T chopped dill, 1T chopped parsley, 1/2t cumin, 1/2t cinnamon, 1/2t turmeric, 1/2t paprika for up to 2 hrs. Wrap in foil & bake @ 200C for 15-20mins. Prepare couscous & add 1/3 cup currants, 1 quarter of rinsed & finely chopped preserved lemon rind, 1/4 cup chopped mint. Top w toasted flaked almonds. Serve w yoghurt mixed with S, chopped mint, dill & parsley.