Vegan raw lemon peach mini cheesecakes with butternut squash
Bang Bang Caulilfower
Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked
Zucchini & Ricotta Fritters with Feta, Dill and Lemon
Pear Wafers | Donna Hay
Brie is a soft French cheese that is wonderful when served melted. This article demonstrates how to find that perfect balance between under and over-baking.
The Best Falafel I’ve Ever Made! I used twice as mush parsley in place of cilantro and added smoked paprika. Baked at 375° for 20 minutes turning once... amazing!
ginger and miso glazed eggplant from donna hay magazine autumn issue
Ginger Brulee Tart - Baking Club October Challenge (A Table For Two)
Baked Brie with Blackberry Compote and Spicy Candied Pecan
Mexican Vegan Falafel Bites that are healthy and easy to make! A quick vegan falafel recipe that's packed full of flavor and gluten free. #plantbased #vegan #glutenfree #mexican
baked brie recipe with fig, walnuts, and pistachios - HOW ABSOLUTELY DELICIOUS!! ❤️
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
Plum, Pistachio & Lemon Cake | The Brick Kitchen
Yotam Ottolenghi's Fig, Yogurt, and Almond Cake with Extra Figs | Lemon Fire Brigade