Ingredients cabbage, white or red 1 tablespoon Himalayan salt 2 dried bay leaves 1 sterilised jar - I find that a large one with an airlock gives the best results Instructions Chop the cabbag.
It’s Wicked Wednesday again! On the third Wednesday of every month I share with you a wicked recipe! If you are new to ThermoFun make sure you check out my other Wicked Wednesday recipes. This Thermom
The Best Paleo Brownies - Chocolaty Goodness (Gluten Free)**use honey for syrup
Thermomix Recipes & Tips to make cooking for your family quick, simple & delicious! Meal Plans, a side or two of delicious chocolate recipes and a whole lot of Fun!
This tutorial contains instructions to make a cover for both the and the It can also be re-purposed as a cover for a standard overlocker or serger.