Roast Pumpkin, Feta & Chickpea Salad Toasted pistachios and preserved lemon add crunch and interest to this roast pumpkin, feta and chickpea salad.
Herbed labneh and preserved lemon dip. When using preserved lemons, scoop out the insides and only use the peel.
Harissa Roasted Carrots with Preserved Lemons and Feta (Gluten-free w/ Vegan-Option) - Tasty Yummies
This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel.
Roasted Broccoli with Preserved Lemon Yogurt - Food & Wine Magazine. "This best-ever roasted broccoli gets a boost of additional flavor from the tangy, savory yogurt sauce served on the side.
Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons [boneless, skinless chicken thighs]
Preserved Lemon Chicken Soup - an herby, lemony sauce, made with preserved lemons and rosemary, gives a tasty twist to the classic chicken soup.
Preserved lemon transforms this salmon risotto into a thoroughly delicious dish that's perfect for the family, a romantic meal, or a dinner party.
Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with the potatoes before roasting.
A quick soak mellows the sometimes pungent shallots. Add preserved lemon rind to salad dressings, pasta salads, or baked chicken; if you can't find it, substitute 1 teaspoon grated lemon rind.
Pan seared salmon simply seasoned with salt and pepper, gets a lively boost of flavor from the Preserved Lemon Vinaigrette. A quick and easy meal with a very elegant feel and fresh flavors.
Roasted Cauliflower with Capers & Preserved Lemons