Moreton Bay Bug Fettucine

{Moreton Bug Bay, Parsley and Broad Bean Fettuccine} Morning, noon & night : Chantelle Grady

Ingredients - 4 x raw morton bay bugs halved and cleaned, 1 lemon halved, pistachio, preserved lemon, butter 80g (3 oz), butter softened ¼ cup finely chopped raw unsalted pistachio nuts, 1 ½ tablespoons finely chopped preserved lemon rind 1 tablespoon chopped flat-leaf parsley leaves, sea salt and cracked black pepper

Ingredients 4 x raw morton bay bugs halved and cleaned 1 lemon halved pistachio preserved lemon butter oz) butter softened ¼ cup fin.

Balmain bugs poached in Pernod butter- otherwise known as shovel nosed lobster, bay lobster or Morton bay bugs- yum!

Balmain bugs poached in Pernod butter

Australian Gourmet Traveller fast French recipe for Balmain bugs poached in Pernod butter.

Australian Morton Bay Bugs (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post845907&utm_campaign=scheduler_attribution)

I've heard those 3 scary words, "You Have Cancer".

BBQ Morton Bay Bugs or Lobster Tails

BBQ Morton Bay Bugs or Lobster Tails

Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).

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