These kangaroo fillets make an excellent barbecue lunch on Australia Day. With a pepperberry & red wine marinade, and topped with rocket leaves and macadamias, it's a 'true blue' Aussie meal. It takes 3 hrs and 26 mins and serves
These marinated lamb chops have a oven-roasted side salad of beetroot, feta and spinach. The marinade ingredients include apple sauce, onion & garlic. The total recipe takes 3 hrs and 30 mins including marinating time, and serves 6 people.
Kebab skewers are a great barbecue option. This chicken recipe comes with a sweeter edge thanks to a yellow peach salsa, and can get an added kick of spice if you choose to add chilli powder. They take 3 hours to make and serve 8 people.
Barbecued prawns wrapped in prosciutto with salsa verde