Australia Day

Celebrate Australia Day with some of the country's favourite recipes: Kangaroo fillets, Australian meat pies, lamington recipes and beautiful pavlova.
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Take the classic damper, add cheese and rosemary, and bake in mini roll form. A great Australian recipe for dinner rolls. This recipe takes 40 minutes and serves 6.

Rosemary and cheese dampers

Take the classic damper, add cheese and rosemary, and bake in mini roll form. A great Australian recipe for dinner rolls. This recipe takes 40 minutes and serves (Mini Muffin 21 Days)

There's nothing better than an Aussie beef burger on Australia Day, but these may just be! As they come in mini size, they're a lot easier to handle, especially at parties and one hand already occupied with a drink! It's okay, you can always have seconds. This burger recipe takes 42 minutes and serves 8 people.

Mini Aussie beef burgers

These Aussie-style beef burger patties can be made up to 2 days before so they're a great dinner option for busy families on the go or for lunches the next day.

This take on the vanilla slice recipe is a lot lighter. Using filo pastry and low-fat milk and yoghurt, it's a healthier alternative to the original, with the same great taste. Serve it up this Aussie Day as an after-lunch slice. It serves 9 and takes 6 hrs and 35 mins.

Vanilla filo slice

Using filo pastry sheets, light milk and low-fat yoghurt, you can still enjoy all the goodness of a classic vanilla slice, but with a lot less calories.

This colourful dessert is topped with summertime fruits and is a great way to use up mangoes and blueberries. This pavlova recipe has a delicious custard cream and serves 12 people. A great Australia Day party dessert, it takes 3 hours to make.

Pavlova with custard cream, mango and blueberries

This is one true blue Australian recipe. Using fresh summer mangoes, blueberries and toasted macadamia nuts, this meringue is a great post dinner dessert.

These kangaroo fillets make an excellent barbecue lunch on Australia Day. With a pepperberry & red wine marinade, and topped with rocket leaves and macadamias, it's a 'true blue' Aussie meal. It takes 3 hrs and 26 mins and serves 6.

Kangaroo fillets in pepperberry & red wine marinade

These kangaroo fillets make an excellent barbecue lunch on Australia Day. With a pepperberry & red wine marinade, and topped with rocket leaves and macadamias, it's a 'true blue' Aussie meal. It takes 3 hrs and 26 mins and serves

Imagine Australia day with an Aussie meat pie in hand (and of course drizzled in tomato sauce). This recipe is full of beef, onions and garlic and makes 4 pies. It takes 4 hrs and 20 mins.

Aussie meat pies

This classic pie is every Aussie's favourite. Packed with beef and topped with crisp golden pastry, you can't go wrong. Takes Makes

What's an Australia Day barbecue without a creamy potato salad side? This recipe uses whole-egg mayonnaise, garlic, lemon juice and chives.

Creamy potato salad

What's an Australia Day barbecue without a creamy potato salad side? This recipe uses whole-egg mayonnaise, garlic, lemon juice and chives.

A lamington recipe with a little difference! Enjoy the Australian classic in sponge roll form with this jam-and-cream-filled, chocolate-coated cake. It serves 8 and takes 38 minutes to make.

Lamington sponge roll

Experience the Aussie lamington a whole new way with this incredible lamington sponge roll! A great Australia Day recipe, it's topped with choc icing & coconut.

It's no secret Aussies love pineapple on their burgers. This chicken burger comes with a Cajun spice, cheddar cheese, sour cream and red onion. This recipe makes 4 burgers and takes 30 minutes.

Cajun chicken & pineapple burger

This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine - it's barbecue and grill friendly

A marinated steak on the barbie goes nicely with a chargrilled vegetable salad. Perfect for a family Australia Day barbecue, it only takes 25 minutes and serves 4.

Barbecued skirt steak with grilled vegetable salad

A marinated steak on the barbie goes nicely with a chargrilled vegetable salad. Perfect for a family Australia Day barbecue, it only takes 25 minutes and serves

These marinated lamb chops have a oven-roasted side salad of beetroot, feta and spinach. The marinade ingredients include apple sauce, onion & garlic. The total recipe takes 3 hrs and 30 mins including marinating time, and serves 6 people.

Lamb chops with roasted beetroot salad

These marinated lamb chops have a oven-roasted side salad of beetroot, feta and spinach. The marinade ingredients include apple sauce, onion & garlic. The total recipe takes 3 hrs and 30 mins including marinating time, and serves 6 people.

This mango and honey ham salad is super easy! And with fresh, seasonal mango (who doesn't love mango?) it'll be a hit. It takes 20 minutes to make and serves 4 people.

Mango & honey ham salad

This mango and honey ham salad is super easy! And with fresh, seasonal mango (who doesn't love mango?) it'll be a hit. It takes 20 minutes to make and serves 4 people.

This melon salad with prosciutto and mozzarella cheese is light, summery and fresh, and comes with a walnut oil dressing. It serves 6 and takes 25 minutes.

Melon, mozzarella and crispy prosciutto salad

This melon salad with prosciutto and mozzarella cheese is light, summery and fresh, and comes with a walnut oil dressing. It serves 6 and takes 25 minutes.

Kebab skewers are a great barbecue option. This chicken recipe comes with a sweeter edge thanks to a yellow peach salsa, and can get an added kick of spice if you choose to add chilli powder. They take 3 hours to make and serve 8 people.

Lemon and herb chicken skewers with peach salsa

Kebab skewers are a great barbecue option. This chicken recipe comes with a sweeter edge thanks to a yellow peach salsa, and can get an added kick of spice if you choose to add chilli powder. They take 3 hours to make and serve 8 people.

There's nothing like a shrimp on the barbie to say 'Happy Australia Day'. These prosciutto-wrapped skewers come with a beautiful salsa verde of anchovies, capers, basil, garlic and lemon. This recipe serves 8 and takes 45 minutes to make.

Barbecued prawns wrapped in prosciutto with salsa verde

Perfect when drizzled with lemon, these barbecued prosciutto-wrapped prawns are perfect for summer. With herb-rich salsa verde, it packs one big flavour punch!

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