With incredible citrus flavours, this Thai green chicken curry is super simple to make. With baby corn and eggplants, this recipe takes 1 hr and 5 mins and serves four people.

Thai green chicken curry

Citrus flavours blend through a delicious coconut sauce in this easy-to-make plate-pleaser.

Martha's recipe is inspired by one she tasted from Naomi Duguid and Jeffery Alford, authors of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia.

Pad Thai Classic Stir-Fried Noodles

Make this healthy version of the tasty Thai classic in less time than it takes to have it delivered. If you have fish sauce and aren't a strict vegetarian, substitute it for the soy sauce.

Enjoy a Thai take-away favourite, on the table in 15 minutes. With prawns, snap peas and soy sauce, it's a cheat's take on the Asian fave. This recipe takes 15 minutes and serves one person.

Thai green prawn curry

Enjoy a Thai take-away favourite, on the table in 15 minutes. With prawns, snap peas and soy sauce, it's a cheat's take on the Asian fave. This recipe takes 15 minutes and serves one person.

With a sweet chilli dressing, this noodle salad is inspired by Thai cuisine. With chicken mince, Thai rice noodles and coriander, it's a flavoursome dinner bowl. This recipe takes 20 minutes and serves 4.

Thai rice noodle salad

With a sweet chilli dressing, this noodle salad is inspired by Thai cuisine. With chicken mince, Thai rice noodles and coriander, it's a flavoursome dinner bowl. This recipe takes 20 minutes and serves 4.

This pork pad Thai recipe is fast and super easy. You can add as much or as little chilli as you like, and when served with lime slices, it's an incredible weeknight meal. This pad Thai recipe serves 4 and takes 20 minutes.

Pork pad Thai

This pork pad Thai recipe is fast and super easy. You can add as much or as little chilli as you like, and when served with lime slices, it's an incredible weeknight meal. This pad Thai recipe serves 4 and takes 20 minutes.

Make your roast chicken even more interesting with this Thai-style roast chicken recipe. With lime, lemon and coconut flavours, it's a seriously easy dish. This recipe takes 55 minutes and serves four people.

Really easy Thai roast chicken

Make your roast chicken even more interesting with this Thai-style roast chicken recipe. With lime, lemon and coconut flavours, it's a seriously easy dish. This recipe takes 55 minutes and serves four people.

Pad Thai is a take-away favourite, but usually it can be quite high in fat. This lighter take is paleo-friendly and uses sesame oil. This Thai recipe serves 4 and takes only 15 minutes.

Skinny pad Thai

Pad Thai is a take-away favourite, but usually it can be quite high in fat. This lighter take is paleo-friendly and uses sesame oil. This Thai recipe serves 4 and takes only 15 minutes.

This beef salad makes for a light dinner that doesn't skimp on flavour. With a coconut, chilli & lime dressing, it's zesty, fresh & easy. This Thai salad recipe takes 15 minutes and serves two people. It's also diabetic-friendly.

Thai-style beef salad with coconut and lime dressing

This beef salad makes for a light dinner that doesn't skimp on flavour. With a coconut, chilli & lime dressing, it's zesty, fresh & easy. This Thai salad recipe takes 15 minutes and serves two people. It's also diabetic-friendly.

Drizzled with a beautiful palm sugar, garlic & lime dressing, this shredded chicken salad is made with capsicums, cabbage, carrot & a tonne of lovely spices. This salad takes 15 minutes and serves two people.

Thai-style shredded chicken salad

You don't have to spend hours in the kitchen to get authentic Asian flavours. This Thai-style shredded chicken salad is ready in just 15 minutes - perfect for a midweek meal.

Served with pickled cucumbers, these fish cakes are stuffed with Thai-inspired herbs and spices, including coriander, kaffir lime and chilli. They're great as snacks or as an entree or party canapé. These fish cakes take 1 hr and 30 mins to make and serve 6 people.

Thai-style fishcakes with sweet and sour cucumber pickle

Served with pickled cucumbers, these fish cakes are stuffed with Thai-inspired herbs and spices, including coriander, kaffir lime and chilli. They're great as snacks or as an entree or party canapé. These fish cakes take 1 hr and 30 mins to make and serve 6 people.

They're always a favourite entree when the family go for Thai, but now you can make your own chicken skewers at home with this delicious recipe. With a touch of chilli, they're ideal for barbecue entertaining. This recipe takes 45 minutes and serves 16.

Thai chicken skewers

They're always a favourite entree when the family go for Thai, but now you can make your own chicken skewers at home with this delicious recipe. With a touch of chilli, they're ideal for barbecue entertaining. This recipe takes 45 minutes and serves 16.

Everyone loves burgers, and sliders are always a hit! But imagine serving these burgers at your next party? With a green mango salad, this recipe is a true modern-day take on traditional Thai cuisine. It takes 35 minutes, and delivers 12 sliders.

Thai fish sliders with green mango salad

Everyone loves burgers, and sliders are always a hit! But imagine serving these burgers at your next party? With a green mango salad, this recipe is a true modern-day take on traditional Thai cuisine. It takes 35 minutes, and delivers 12 sliders.

With all the flavours of Thailand, this duck dinner is a fabulous main. with pitted lychees, this sweetened curry is full of flavour. It only takes 35 minutes to make and serves four people.

Thai red duck curry

With all the flavours of Thailand, this duck dinner is a fabulous main. with pitted lychees, this sweetened curry is full of flavour. It only takes 35 minutes to make and serves four people.

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