Full of flavour and texture, this salad not only looks gorgeous but it tastes wonderful as well.
This recipe was given to me from Jo Williams of Madame JoJos in Auckland. It is healthy and absolutley delicious. Eat on its own or as a side salad. I often leave out the rice/grains and serve it a.
This salad is based on a recipe from Ripe, A Fresh Batch. I love almonds in mine and also the addition of finely chopped bacon.
A friend of mine in Melbourne emailed me about this most delicious salad from Hellenic Republic. A little time spent on the www discovered a few variations on this combination and while this one i…
Quick and easy to make and full of colour, flavour and texture, this salad is so very healthy and delicious.
This salad is positively delicious and one that we are making repeatedly. Having now made it quite a few times I also like to add roasted cashew nuts if I have some on hand.
Bevan Smith chilli and roasted peanuts 1 x 400 ml can good-quality coconut cream 2 free-range skinless chicken breasts 1 tsp sea salt 2 pinches dried chilli flakes 3 cloves garlic, peeled
Full of fresh spring flavours, this energising salad is lovely on its own or as a side dish.
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Farro Salad with Asparagus, Peas and Feta. yet another way to enjoy fresh, in season asparagus!
Maple roasted pumpkin with finely chopped kale, walnuts and feta.
This delicious salad is truly summer in a bowl! The lime, chilli and mint salt gives a surprising zing which contrasts beautifully with both the prawns and the juicy sweet watermelon
Quick, easy and oh so tasty. Ignore the long ingredient list as it really is so simple and is sure to become a family favourite.
Dukkah crusted morsels of chicken with labneh, baby spinach and a zingy dressing. @Michal Koppa.co.nz
Kokoda is the Fijian version of ceviche. Essentially there are more similarities than differences and much of this is due to individual flavour preferences.