These raspberry delights are a cute creative twist on your classic lamingtons! They're dipped in pink icing and layered with cream cheese filling and fresh raspberries for a fun treat everyone will love.
Quick tropical punch
This non-alcoholic, family-friendly punch is a great addition to your backyard barbecues this summer.
Lamingtons with jam and cream
Mix up that traditional Aussie treat with some jam and cream. Perfect with a cup of tea or coffee, there's a reason lamingtons are such a staple Australian dessert.
Tim Tam layer cake
Topped with white and milk chocolate shards, Tim Tams and a layer of whipped cream cheese icing, this decadent Aussie cake is sure to impress your friends and family. Make it for a spectacular birthday treat or to indulge that sweet tooth over the weekend.
White chocolate layered lamingtons
Get creative with your lamingtons and layer delicious fillings within! Here, we've swapped the traditional chocolate icing for caramel and switched the desiccated coconut for white choc flakes.
Hazelnut cream lamingtons
These gourmet Australian lamingtons are the ideal addition to your Australia Day dessert spread!
Barbecued chilli octopus
Use fresh octopus for this stunning chilli and lemon combo! It's perfect for your Australia Day barbecue.
Peach Melba cheesecake
This classic creamy cheesecake is topped with sweet and syrupy poached peaches for a delightful summer dessert you'll crave after every dinner. Recipe by the Australian Women's Weekly.
Pink lamingtons with musk cream
Combining two classic Aussie treats - musk lollies and coconut-coated lamingtons - these sweet morsels from The Australian Women's Weekly's cookbook, 'SWEET', are sure to be a massive success.
The only thing better than Kingston biscuits are homemade ones. These coconuty chewy morsels filled with chocolate ganache go perfectly with a cuppa.
Iced vovo slice
With a delicious cake base topped with raspberry jam and homemade marshmallows, this tasty take on the classic Australian iced vovo biscuits is the perfect treat for dessert. Recipe by the Australian Women's Weekly.
Barbecued soy and ginger lamb
Fire up the barbecue this Australia Day and cook up this fragrant lamb recipe by the Australian Women's Weekly - yum!
Barbecued whole fish with caper mayonnaise
Barbecued whole fish with caper mayonnaise is a beautiful addition to your Australia Day barbecue, and can feed the whole family. Recipe by the Australian Women's Weekly.
Lamington ice-cream pops
Classic Aussie lamingtons in ice-cream form? Yes please! These creamy pops don't require an ice-cream machine so anyone can give them a go and they're the perfect cooling treat for those hot summer days.
Strawberry rosewater meringue ice-cream with compote
Pairing the fragrant flavours of rosewater with sweet and fruity strawberries, this homemade ice-cream is the perfect way to end a tasty dinner or cool down on a hot summer's afternoon.