This flavoursome lentil and chickpea curry from The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook will take you from dinner through to lunch the next day - too easy!
Teriyaki turkey stir-fry
Switch out your regular chicken fillets for lean turkey meat and stir-fry it up in this delicious teriyaki rice bowl. Full of healthy veg and mouth-watering flavours, this 20 minute meal is a midweek go-to.
Add another 2 teaspoons oil to the wok with green onion, garlic and ginger; stir-fry for 2 minutes or until fragrant. Add to bowl with beef. Heat remaining oil in wok, add mushrooms.
Stir-fried beef and gai lan
Tender beef strips are the star of this Asian-inspired dish. Just serve on a bed of steamed rice with healthy mushrooms and Asian greens, it's a quick and easy dinner that is guaranteed to please.
Nasi goreng with cauliflower rice
We've given this traditional Indonesian dish a healthy update by switching out white rice for low-calorie cauliflower 'rice'. With lean chicken, fresh prawns and a variety of veg, this is one recipe you'll want to make again and again.
Quick chicken pilaf
This flavoursome chicken and rice dish can be on the table in just 25 minutes, making it the perfect pick for fuss-free family dinners.
Ginger fish stir-fry
This fragrant fish stir-fry with wilted leafy greens and fluffy rice is perfect for quick midweek dinners.
Lamb and tomato stir-fry
Toss this quick lamb and tomato stir-fry together for a midweek meal to satisfy.
Quick satay beef
Make midweek dinners a breeze with this nutty satay dish. Just serve your stir-fried veg and beef with your choice of noodles or steamed rice for a filling meal the whole family will enjoy.
Spiced chorizo rice with avocado salsa
Give your fried rice a Spanish twist with the addition of spicy chorizo sausage and fresh tomatoes. Serve topped with our fresh avocado salsa for a homemade meal the family will adore.