Christmas trifle recipe - By Australian Women's Weekly, This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake.
Pink-swirled petal bark recipe - By Australian Women's Weekly, This picture-perfect white chocolate bark is swirled with pink colouring and sprinkled with gorgeous edible flowers to create a sweet treat that is both beautiful and delicious.
This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!
Bananas and homemade salted caramel sauce - it's a match made in heaven! This easy recipe will be ready in just 20 minutes for the perfect quick dessert to finish any meal.
Sprinkle Easter eggs
Get creative in the kitchen this Easter and whip up our easy homemade chocolate Easter eggs! The kids will love to help decorate and you'll be able to gift a more personal treat to your family and friends.
Pineapple and coconut iceblocks
These tropical treats need just three every day ingredients for the ultimate summer snack.
Choc, banana and caramel iceblocks
Indulge your sweet tooth with these decadent chocolate, caramel and banana iceblocks. They're the perfect homemade frozen treat for summer - and they're budget-friendly too!
Ice-cream waffle sandwiches
All you'll need for these tasty frozen treats are store-bought ice-cream and waffles. Easy!