These parcels of cheesy deliciousness are sure to be a favourite among the entire family. For those who like it hot, just top with our spicy jalapeño mayonnaise for added punch.
Pearl barley, pumpkin and pea risotto
Pearl barley, pumpkin and pea risotto recipe - By Woman's Day, Traditional vegetarian risotto with a twist . pearl barley replaces the rice. But for risotto purists, you can simply substitute the barley for Arborio rice.
Eggplant and mushroom pasta pot pie
Eggplant and mushroom pasta pot pie recipe - By Australian Women's Weekly, Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.
Vegetarian sausage rolls
Vegetarian sausage rolls recipe - By Woman's Day, These quick and easy sausage rolls are a meat-free variation on a traditional family favourite. Made with lentils, vegies and sesame seeds, they are both nutritious and filling.
Middle Eastern-style warm salad
We're tidying up the pantry to get rid of those half-used opened packets of dried fruits and nuts in this recipe. You could also use pistachios or hazelnuts.
Quinoa, broccoli and asparagus
A vegetarian dish that won't leave you wanting, this healthy quinoa and brown rice bowl is just as delicious at breakfast as it is for lunch and dinner.
Our healthier version of this classic Greek dish uses reduced fat feta and ricotta so you can cut down on calories without compromising on taste.
Barbecued vegetables and haloumi with lemon basil dressing
Serve up a healthy, tasty lunch with this vegetarian dish. Enjoy the barbecued vegetables and salty slices of haloumi combined with a fresh and zesty lemon basil dressing. Recipe by the Australian Women's Weekly.
Onion and brie tart
Caramelised red onion pairs perfectly with creamy brie cheese in this delicious savoury tart. Serve it up for a light spring lunch the family will love.
A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil. Recipe by the Australian Women's Weekly.
Asparagus and ricotta frittata
Whip up these flavour packed vegetarian frittata for your family as a delicious lunch, dinner or weekend breakfast. Packed with creamy ricotta, green asparagus and fresh basil, this dish is great served on it's own or with a fresh side salad.
Tomato tarte tatin
Sweet, oven roasted tomatoes are beautiful sprinkled with fresh basil leaves and creamy ricotta and served baked in a crumbly golden pastry. This savoury tart is beautiful served as a light dinner or a gourmet weekend snack.
Pumpkin gratin recipe - By Australian Women& Weekly, Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven.
Fresh tomato tart
As delicious as it is pretty, this rustic tart is sure to make a statement on any table. In-season cherry tomatoes offer a burst of colour while our homemade pesto adds depth of flavour. Simply irresistible.
Cauliflower parma and roasted carrot salad
Sneaking vegetables into your daily diet is easy when they're this tasty! Crumbed cauliflower steaks topped with a cheesy, rich sauce and honey-roasted carrots make the perfect vegetarian dinner.