These little filo pastry parcels are packed full of flavour! With flaky salmon fillets and our spinach and feta mix, it's the perfect dinner idea to satisfy your tastebuds and meet your nutritional needs.
Moroccan fish tagine with almond couscous
Get lost in the full Moroccan flavours of this tasty, traditional seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth. Recipe by the Australian Women's Weekly.
Prawn satay salad
Switch out steamed rice or noodles for a light, crunchy salad next time you opt for a satay sauce dish. It's lower in calories but just as delicious, and you won't feel like you're missing a thing!
Grilled fish with tomato and herbs
Simple and delicious, these crispy-skinned salmon fillets are beautiful with our flavour-packed dressing and a fresh tomato salsa. For the finishing touch, just add a drizzle of lemon and steamed broccoli.
Quick baked salmon
Serve up a healthy dinner for the whole family in just 15 minutes with this delicious recipe.
A fabulous fish dish with a grilled veggie salad, this budget-friendly recipe is perfect for summer.
Fish with caper butter
This flaky, pan-fried fish with lemon butter caper sauce can be on the table in under 20 minutes, making it the perfect pick for busy weeknight dinners. Serve with a zesty veg salad for a complete meal.
Tuna and vegetable filo pies
Quick, tasty and packed full of goodness, these hearty tuna, vegetable and bean pies are easy to make and are great for a weeknight dinner for the family.
Spicy prawn and couscous paella
This tasty twist on a classic Spanish paella is sure to win over the family at dinner time.
Butterflied lobster tails
This gourmet salad is designed to impress. Think grilled lobster tails served with lashings of sparkling wine butter, grilled peaches and a flavoursome balsamic dressing...it's a guaranteed crowd-pleaser.
Pumpkin and potato rosti with salmon and soft eggs
Whether you prepare it for breakfast, lunch or dinner, this flavour-packed dish is sure to satisfy.
Crispy skin salmon with cabbage
Is there anything more satisfying than the crunch of perfectly crispy skin salmon? We think not! It's easy to achieve, quick to cook and is so beautiful in this light spring dish with a fresh salad.
Lemon pepper squid
Light, crispy golden squid is beautiful served with a creamy, zesty mayonnaise and hot potato chips as a light Summer meal or tasty starter.
Barbecued scallops with salsa verde
Lightly grilled scallops are here served with an apple and fennel puree and are dotted with homemade salsa verde. Plate them up when you want to impress a crowd.