These Moroccan-spiced carrots and chickpeas are a wonderfully fragrant side to any main meal.

Moroccan carrots with chickpeas and spinach couscous

These Moroccan-spiced carrots and chickpeas are a wonderfully fragrant side to any main meal.

This retro recipe will draw crowds to the snacks' table. With crispy bacon and three types of cheese stirred through with sour cream and garlic, it's the ultimate decadent start to every meal.

Spinach cob dip

This retro recipe will draw crowds to the snacks' table. With crispy bacon and three types of cheese stirred through with sour cream and garlic, it's the ultimate decadent start to every meal.

Go retro at your next dinner party with these classic French canapes.

Quick vol-au-vents

Go retro at your next dinner party with these classic French canapes.

Discover the amazing versatility of beetroot in this quick and easy snack, using just 4 ingredients. Scoop up dollops of the smooth, creamy beetroot tzatziki dip with your homemade fried crunchy beetroot crisps.

Beetroot tzatziki with beetroot crisps

Discover the amazing versatility of beetroot in this quick and easy snack, using just 4 ingredients. Scoop up dollops of the smooth, creamy beetroot tzatziki dip with your homemade fried crunchy beetroot crisps.

Baked ricotta cheese with fresh eggs is so simple! Delicious as a snack, part of a share plate or on its own. Recipe by the Australian Women's Weekly.

Baked ricotta cheese

Baked ricotta cheese recipe - By Australian Women's Weekly, Baked ricotta cheese with fresh eggs is so simple! Delicious as a snack, part of a share plate or on its own.

These quick and tasty glazed ham kebabs with marmalade and sugar are perfect starters or party finger food.

Glazed ham kebabs

Glazed ham kebabs recipe - By Woman's Day, These quick and tasty glazed ham kebabs with marmalade and sugar are perfect starters or party finger food.

Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish. Recipe by the Australian Women's Weekly.

Roman-style artichokes

Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish. Recipe by the Australian Women's Weekly.

This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.

Rice paper omelette rolls

Rice paper omelette rolls recipe - By recipes+, This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.

This iconic Aussie dish has come a long way since it used to be made with just basic ingredients and cooked over the hot coals of a camp fire! In this simple recipe, damper gets a facelift with the addition of herbs, cheese and pistachios.

Feta and pistachio damper

This iconic Aussie dish has come a long way since it used to be made with just basic ingredients and cooked over the hot coals of a camp fire! In this simple recipe, damper gets a facelift with the addition of herbs, cheese and pistachios.

A French classic, this indulgent soufflé can be enjoyed as a main or entrée. Deliciously fluffy and packed full of flavour, this cheesy dish is utterly moorish.

Three cheese souffle

A French classic, this indulgent soufflé can be enjoyed as a main or entrée. Deliciously fluffy and packed full of flavour, this cheesy dish is utterly moorish.

Always a hit at any party, a classic cob loaf is never out of fashion and this moreish Mexican-inspired recipe means you can indulge without sharing - yum!

Individual nacho cobs

Always a hit at any party, a classic cob loaf is never out of fashion and this moreish Mexican-inspired recipe means you can indulge without sharing - yum!

Whether you're serving it up as a starter or side, this Moroccan pastry will go down a treat! Packed with lamb and pumpkin and served up with yoghurt, our puff pastry plait will become a family favourite.

Moroccan pumpkin and lamb plait

Whether you're serving it up as a starter or side, this Moroccan pastry will go down a treat! Packed with lamb and pumpkin and served up with yoghurt, our puff pastry plait will become a family favourite.

Go retro at your next party with this classic canape! The bright beetroot filling is sure to turn heads.

Horseradish and beetroot devilled eggs

Go retro at your next party with this classic canape! The bright beetroot filling is sure to turn heads.

These gluten-free quiches that everyone can enjoy are the perfect addition to your finger-food platters.

Mini ham and feta quiches

These gluten-free quiches that everyone can enjoy are the perfect addition to your finger-food platters.

It's entertaining season and this feel-good, gluten-free snack is suitable for most diets.

Crumbed calamari with garlic mayonnaise

Place flour in a large bowl. Whisk eggs and the water in a bowl. Place breadcrumbs on a large flat plate. Toss calamari rings in flour, then dip into egg, draining off excess.

The combination of creamy, rich blue cheese and oven roasted kumara sits perfectly atop this golden, fluffy homemade focaccia base. Perfect sliced and shared as a gourmet starter.

Kumara and blue cheese focaccia

The combination of creamy, rich blue cheese and oven roasted kumara sits perfectly atop this golden, fluffy homemade focaccia base. Perfect sliced and shared as a gourmet starter.

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