Moroccan carrots with chickpeas and spinach couscous
These Moroccan-spiced carrots and chickpeas are a wonderfully fragrant side to any main meal.
Spinach cob dip
This retro recipe will draw crowds to the snacks' table. With crispy bacon and three types of cheese stirred through with sour cream and garlic, it's the ultimate decadent start to every meal.
Go retro at your next dinner party with these classic French canapes.
Beetroot tzatziki with beetroot crisps
Discover the amazing versatility of beetroot in this quick and easy snack, using just 4 ingredients. Scoop up dollops of the smooth, creamy beetroot tzatziki dip with your homemade fried crunchy beetroot crisps.
Baked ricotta cheese
Baked ricotta cheese recipe - By Australian Women's Weekly, Baked ricotta cheese with fresh eggs is so simple! Delicious as a snack, part of a share plate or on its own.
Glazed ham kebabs
Glazed ham kebabs recipe - By Woman's Day, These quick and tasty glazed ham kebabs with marmalade and sugar are perfect starters or party finger food.
Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish. Recipe by the Australian Women's Weekly.
Rice paper omelette rolls
Rice paper omelette rolls recipe - By recipes+, This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.
Feta and pistachio damper
This iconic Aussie dish has come a long way since it used to be made with just basic ingredients and cooked over the hot coals of a camp fire! In this simple recipe, damper gets a facelift with the addition of herbs, cheese and pistachios.
Three cheese souffle
A French classic, this indulgent soufflé can be enjoyed as a main or entrée. Deliciously fluffy and packed full of flavour, this cheesy dish is utterly moorish.
Individual nacho cobs
Always a hit at any party, a classic cob loaf is never out of fashion and this moreish Mexican-inspired recipe means you can indulge without sharing - yum!
Moroccan pumpkin and lamb plait
Whether you're serving it up as a starter or side, this Moroccan pastry will go down a treat! Packed with lamb and pumpkin and served up with yoghurt, our puff pastry plait will become a family favourite.
Horseradish and beetroot devilled eggs
Go retro at your next party with this classic canape! The bright beetroot filling is sure to turn heads.
Mini ham and feta quiches
These gluten-free quiches that everyone can enjoy are the perfect addition to your finger-food platters.
Crumbed calamari with garlic mayonnaise
Place flour in a large bowl. Whisk eggs and the water in a bowl. Place breadcrumbs on a large flat plate. Toss calamari rings in flour, then dip into egg, draining off excess.
Kumara and blue cheese focaccia
The combination of creamy, rich blue cheese and oven roasted kumara sits perfectly atop this golden, fluffy homemade focaccia base. Perfect sliced and shared as a gourmet starter.