Paul Forbes

Paul Forbes

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Animals - The Permaculture Research Institute

Intensive Permaculture Seminar Workshop with Rhamis Kent (Staggered over two long weekends, January El Sobrante, SF Bay Area, California) - The Permaculture Research Institute

Citrus-Braised Lamb Shanks

Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.

Bunny Chow

My take on the traditional South African street food dish, "Bunny Chow"; although this was originally made with beans and vegetables, and it more often than not made with lamb or mutton nowadays, however, I have made this recipe with chicken.