eel/ sushi

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Chané Johnson
Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken! Tare Sauce Recipe, Yakitori Sauce Recipe, Sweet Soy Sauce Recipe, Recipes With Soy Sauce, Sweet Sauce, Veggie Recipes, Asian Recipes, Chicken Recipes, Cooking Recipes

Yakitori (Japanese Skewered Chicken) | RecipeTin Japan

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11 reviews
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45 minutes
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Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. You DO NOT marinate chicken before cooking. It's great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. In this recipe, I am sharing two most common yakitori - negima (chicken and challots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. The recipe also includes different method of grilling yakitori – on a yakitori…

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How To Make Gimbap: Korean Seaweed and Rice Rolls — Cooking Lessons from The Kitchn Rice Rolls, Korean Food, Korean Recipes, Korean Rice, Korean Dishes, Toasted Sesame Seeds, Asian, Appetizers For Party, Seaweed

How To Make Gimbap: Korean Seaweed and Rice Rolls

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3 reviews
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Gimbap satisfies in many settings: as a light lunch for both adults and kids, as an easy-to-carry picnic and hiking snack, or even as a party appetizer. Learn the basics of these Korean-style seaweed and rice rolls and you’ll be able to fill them with endless combinations of vegetables, meat, tofu, and eggs. They’re even a great way to use up leftovers! Some might think of gimbap or kimbap (pronounced “keem-bahp”) simply as Korean sushi, but it really stands on its own.