Oreo cookie crumbs create the foundation for creamy, fluffy no bake nutella cheesecakes that you'll want to eat with a spoon.

Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and …

Happy Valentine’s Day! Panna Cotta is one of my favourite desserts to make because it’s really simple to put together and it tastes incredible. I love the texture of panna cotta; itR…

This chocolate eclair cake is such an easy dessert! And it tastes AMAZING with its creamy and delicious layers!! Just like a chocolate eclair, but in a cake.

Mini cranberry, orange and chocolate pavlovas

Happy Valentine’s Day! Panna Cotta is one of my favourite desserts to make because it’s really simple to put together and it tastes incredible. I love the texture of panna cotta; itR…

Mini Brownie Trifles are layered with raspberry sauce, raspberry whipped cream and finished with fresh raspberries to create a delicious dessert worthy of any upcoming holiday celebration.

Mini Brownie Trifles are layered with raspberry sauce, raspberry whipped cream and finished with fresh raspberries to create a delicious dessert worthy of any upcoming holiday celebration.

Valentine's Day is only a few days away and everywhere you look you are being inundated with chocolate desserts. Don't get me wrong, I like chocolate as much as the next person, but over the years my taste buds are definitely changing. These days I find myself gravitating towards fruit based desserts more often than not. There is just something about the combination of sweet and slightly sour or tart that seems to go oh so well together. As far as desserts go, today's recipe comes together…

You can’t beat a classic pavlova with crunchy white clouds of meringue and cream, or can you? How about a chocolate pavlova? With Nutella? Now we’re talking! I made this a double decker pavlova purely to have an excuse to fit more Nutella, strawberries and cream between the layers :) Here we have the first layer of the chocolate pavlova, covered in a generous layer of whipped cream, Nutella and chopped strawberries. Then gently sandwich the second layer of pavlova on […]

Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.

Bite-sized Brioche doughnuts

Free weblog publishing tool from Google, for sharing text, photos and video.

DIY Pavlova Grazing Dessert Platter

These Nutella Cheesecake Chocolate Cookie Cups have a soft, chewy chocolate cookie base filled with the creamiest no bake Nutella cheesecake. They're cute, delicious, and perfect for sharing - or not!