Maltese Soup {Kusksu} is a traditional dish served in Malta, usually in spring when the fava beans are in season.

Maltese Soup (Kusksu)

Maltese Soup {Kusksu} is a traditional dish served in Malta, usually in spring when the fava beans are in season. Try it in Malta! Contact CCI to start arranging your English courses in Malta!

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest.

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest—if you love hot chocolate or mulled wine you'll love it!

tuna and soinach

Spinach and Tuna Pie. I would do it with salmon instead. What a glorious looking crust!

Kwarezimal ~ traditional Maltese cookies that are mainly consumed during Lent. Click for the recipe! │ #VisitMalta visitmalta.com

This traditional easy cookie recipe from Malta, is made during Lent. Kwarezimal is a non fat sweet that is mostly eaten at Lent. Try this simple cookie recipe today! Get the recipe here.

Recipe: Almond cake

This is a recipe for almond cake. This cake is so simple to put together and so delicious to eat. Those are the ingredients of a perfect homemade dessert.

I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients:  2 large tins tuna in brine or oil drained 6 [...]

I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients: 2 large tins tuna in brine or oil drained 6 [...]

Chick Pea Salad - Maltese tradition very simple and good...I leave out the beans cimpletely lol

Chick Pea Salad - Maltese tradition very simple and good.I leave out the beans cimpletely lol

Stuffed marrows can be taken with broth,but they can also be baked and served with some delicious oven baked potatoes as a main plate. It doesn’t take long to make this recipe and it is also healthy due to its ingredients.

Stuffed zucchini is versatile, tasty and there are many ways to make stuffed zucchini recipes. Some stuffed zucchini recipes, for example, use.

Qassata

Two very popular snacks in Malta are Qassatat and Pastizzi. You can call them cousins with pastizzi being the posher or richer of the two. I find qassatat are the easier ones to make so we’…

Pastini tal-Coconuts

Mix the sugar and margerine and continue blending them until the mixture becomes like cream. Then you can add the flour, vanilla, coconut and lemon zest. Mix all the ingredients well. Pick some of the mixture, roll it in your hand until it forms a ball.

As a kid, I grew up with my aunt living next door to us. My grandma lived with them, but I don’t have that many recollections of her except that she too loved cooking and that she was a great cook. I suppose my aunt learnt how to make qarabali from her. I used to love the crunchy, slightly [...]

As a kid, I grew up with my aunt living next door to us. My grandma lived with them, but I don’t have that many recollections of her except that she too loved cooking and that she was a great cook. I suppose my aunt learnt how to make qarabali from her. I used to love the crunchy, slightly [...]

Here’s the recipe for Gbejniet using Junket Rennet Tables or Liquid Animal Rennet. I have tried them both myself and obtained excellent re...

Here’s the recipe for Gbejniet using Junket Rennet Tables or Liquid Animal Rennet. I have tried them both myself and obtained excellent re.

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