Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest—if you love hot chocolate or mulled wine you'll love it!
I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients: 2 large tins tuna in brine or oil drained 6 [...]
Mix the sugar and margerine and continue blending them until the mixture becomes like cream. Then you can add the flour, vanilla, coconut and lemon zest. Mix all the ingredients well. Pick some of the mixture, roll it in your hand until it forms a ball.
As a kid, I grew up with my aunt living next door to us. My grandma lived with them, but I don’t have that many recollections of her except that she too loved cooking and that she was a great cook. I suppose my aunt learnt how to make qarabali from her. I used to love the crunchy, slightly [...]