Maltese Soup {Kusksu} is a traditional dish served in Malta, usually in spring when the fava beans are in season.

Maltese Soup (Kusksu)

Maltese Soup {Kusksu} is a traditional dish served in Malta, usually in spring when the fava beans are in season. Try it in Malta! Contact CCI to start arranging your English courses in Malta!

tuna and soinach

Spinach and Tuna Pie. I would do it with salmon instead. What a glorious looking crust!

Kwarezimal ~ traditional Maltese cookies that are mainly consumed during Lent. Click for the recipe! │ #VisitMalta visitmalta.com

This traditional easy cookie recipe from Malta, is made during Lent. Kwarezimal is a non fat sweet that is mostly eaten at Lent. Try this simple cookie recipe today! Get the recipe here.

Maltese Stuffed Artichokes | Qaqoċċ Mimli

Maltese Stuffed Artichokes | Qaqoċċ Mimli

Recipe: Maltese Stuffed Artichokes (Qaqoċċ Mimli) I grew up eating these! Newspaper spread across the table, and we all scraped the leaves against our teeth and tossed them on the newspaper.

I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients:  2 large tins tuna in brine or oil drained 6 [...]

I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients: 2 large tins tuna in brine or oil drained 6 [...]

Chick Pea Salad - Maltese tradition very simple and good...I leave out the beans cimpletely lol

Chick Pea Salad - Maltese tradition very simple and good.I leave out the beans cimpletely lol

Qassata

Two very popular snacks in Malta are Qassatat and Pastizzi. You can call them cousins with pastizzi being the posher or richer of the two. I find qassatat are the easier ones to make so we’…

Stuffed marrows can be taken with broth,but they can also be baked and served with some delicious oven baked potatoes as a main plate. It doesn’t take long to make this recipe and it is also healthy due to its ingredients.

Stuffed zucchini is versatile, tasty and there are many ways to make stuffed zucchini recipes. Some stuffed zucchini recipes, for example, use.

Was at Farmers’ Market at Ta Qali and saw large round marrows and at once I thought baked stuffed marrows! I used lamb mince this time but beef ,pork or a mixture of both is good. I baked it with onions & potatoes so it is a complete meal. Ingredients: 6 large round marrows, stem cut ,washed [...]

Qarabali mimli bil-patata l forn -Baked stuffed Marrows

As a kid, I grew up with my aunt living next door to us. My grandma lived with them, but I don’t have that many recollections of her except that she too loved cooking and that she was a great cook. I suppose my aunt learnt how to make qarabali from her. I used to love the crunchy, slightly [...]

As a kid, I grew up with my aunt living next door to us. My grandma lived with them, but I don’t have that many recollections of her except that she too loved cooking and that she was a great cook. I suppose my aunt learnt how to make qarabali from her. I used to love the crunchy, slightly [...]

Here’s the recipe for Gbejniet using Junket Rennet Tables or Liquid Animal Rennet. I have tried them both myself and obtained excellent re...

Here’s the recipe for Gbejniet using Junket Rennet Tables or Liquid Animal Rennet. I have tried them both myself and obtained excellent re.

The variety of marrows are endless, but I spotted some marrows in our local Turkish shop and decided that my first post was going to be stuffed marrows (qarabaghli mimli bil laham). I recently had stuffed marrows in Malta (more than once mind you) when the family and I went in May for ten days....Read More »

Stuffed Marrows (Qarabaghli mimli bil-kapuljat) - A Maltese Mouthful

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