pear, maple and pecan tarte tatin from donna hay magazine

pear, maple and pecan tarte tatin from donna hay magazine (Baking Sweet Maple Syrup)

rhubarb, apple and raspberry pie from the autumn 2014 issue

Donna Hay: Rhubarb, apple and raspberry pie

grilled chicken and watercress salad with tahini and watercress dressing from donna hay fresh + light

Trying to eat more greens? Three nutrient-packed recipes you’ll want to make for spring : Our pick of the recipes from Donna Hay’s Fresh + Light Issue

fig and ricotta almond muffins from donna hay

fig and ricotta almond muffins // dried figs, honey, almond meal, baking soda…

basic scones from donna hay magazine

Donna Hay: basic scones/easy/better than the MCG

Donna Hay - Zucchini Pea and Pesto Slice. A variation on the traditional zucchini slice.

Donna Hay pesto, zucchini, ricotta and pea slice. Cannot wait to get home and make this!

blackberry and elderflower pie from donna hay magazine summer issue #85

blackberry and elderflower pie / donna hay magazine summer issue

rum and raisin chocolate brownies from donna hay magazine issue #82

rum and raisin chocolate brownies Donna Hay

lemon, ricotta and zucchini loaf cake from donna hay

lemon, ricotta and zucchini loaf cake - Donna Hay

raspberry and lemon friands from donna hay

Recipe Raspberry and White Chocolate Friands by - Recipe of category Baking - sweet

apple, oat and coconut bircher muffins from donna hay

Apple, Oat and Coconut Bircher Muffins // Donna Hay

mini strawberry tarte tatins from donna hay

mini strawberry tarte tatins by Donna Hay

Cranberry And Fig Bundts With Gingerbread Antlers | Donna Hay

Cranberry and fig bundt cakes with gingerbread antlers

super green rice paper rolls / Donna Hay

Super Green Rice Paper Rolls: fresh and light (high raw, vegan).

Sour Cherry Ginger And Chocolate Mince Pies | Donna Hay

Sour Cherry Ginger And Chocolate Mince Pies

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