Qarabali mimli bil-patata l forn -Baked stuffed Marrows
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Maltese white bean salad with garlic and parsley (fazola bajda bit-tewm u tursin) - A Maltese Mouthful
One of our many traditional Maltese starters. Especially lovely in the warmer months but served all year round.
Bigilla the Really Easy Way
bigilla (maltese hummus)
Maltese Almond Cookies {Gluten-free + Dairy-free}
Sweet, aromatic, naturally gluten-free and dairy-free, you only need 5 ingredients and 20 mins to make these traditional almond cookies from Malta.
Three traditional Maltese Soups
Some very simple recipes for traditional soups made with fresh local fresh vegetables, every day meals in Malta Widow’s Soup [Soppa tal Armla] 1 onion, diced 3 cloves garlic, crushed 2 potato…
Malta: Figolli (Marzipan-Filled Easter Pastries)
Malta: Figolli (Marzipan-Filled Easter Pastries) | European Cuisines
Valletta Entrance
Ingredients: 50g grated milk chocolate 2 packets sweet plain biscuits crushed (i use morning coffee)
Traditional Maltese Easter Figolli — Meike Peters | eat in my kitchen
There are three cultures which have a big influence on my life, the German which I grew up with and the Maltese and the American through my boyfriend and his family. Our life is a daily mix of different traditions, habits, mentalities and languages, this is a gift to me but it also brings a […]
Imqaret - Diamond date filled pastries - A Maltese Mouthful
Makes approx 66 small imqaret. These can be cut into diamond shapes or rectangles. Lovely over the festive season too. Can be served alone or with ice cream and a dusting of icing sugar
Maltese Traditional Recipe: Kawlata - LITTLEROCK
Ara din ir-riċetta bil-Malti: Kawlata “Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe my 81-year-old mother still makes based on the recipe of her...
Maltese Figolli ~ An Easter Tradition
Every Easter when we were young, Mum used to make these lovely almond pastries which were like gingerbread shapes filled with almond paste...
Marzipan-Filled Easter Pastries (Maltese Figolli)
Marzipan-Filled Easter Pastries (Maltese Figolli) | Sweetapolita
Maltese corned beef pie - Torta tal-bulibif - A Maltese Mouthful
A great old Maltese family favourite. Make sure to try and use rehydrated marrowfat peas if you can. Ready prepared bought pastry can be used or you can make your own (you can find a recipe in my pumpkin pie recipe)
Stuffed Peppers with Rice - Tonights Dinner - A Maltese Mouthful
Cut the peppers in half and stuff, or just cut the tops of the peppers and stuff. Your choice.