Frederico Cardozo

Frederico Cardozo

Frederico Cardozo
More ideas from Frederico
This Vegan Aioli (garlic mayonaisse) will blow your mind! It tastes JUST like the real thing! Check out this super easy recipe!

3 tbsp aquafaba liquid drained from a can of chickpeas 1 tbsp apple cider vinegar tsp Dijon Mustard tsp Salt 1 cup ml) vegetable oil or any other kind of flavourless oil 1 tsp Lemon Juice 2 cloves garlic minced

This last weekend we were thrilled to have Larry, the Big Dude of Big Dude's Eclectic Rambling Blog  stop in our little corner of the u...

Jack Daniel's BBQ Sauce - a fresh Glaze/BBQ Sauce. Deep Rich Colors combine with a sweet spicy sauce for a perfect glaze. Have a bowl around for dipping and you have a perfect sauce! EASY and a Crowd Pleaser

A Perfect Brioche Buns recipe for burgers. This bun is perfectly toasted with a golden colour on the outside, soft inside, a perfect sprinkling of sesame seeds on top, and it can hold the weight of the burger and its toppings.

A Perfect Brioche Buns recipe for burgers. This bun is perfectly toasted with a golden colour on the outside, soft inside, a perfect sprinkling of sesame seeds on top, and it can hold the weight of the burger and its toppings.

Roasted Balsamic Beet, Goat Cheese and Pistachio Salad | Roasted beets tossed in a white balsamic vinaigrette and plated with crumbles of goat cheese and pistachios. An easy and impressive side dish!

Roasted Balsamic Beet, Goat Cheese and Pistachio Salad Roasted beets tossed in a white balsamic vinaigrette and plated with crumbles of goat cheese and pistachios. An easy and impressive side dish!

Casquinha de siri com farofa de sururu  (Foto: Alexandre Schneider/Divulgação)

Casquinha de siri com farofa de sururu (Foto: Alexandre Schneider/Divulgação)

receita de provolone desidratado feito no forno e muito mais econômico que o provolone chips do mercado!

receita de provolone desidratado feito no forno e muito mais econômico que o provolone chips do mercado!