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#flamepeach

"How to Burn Dinner": The technique is what Francis Mallmann, the aristocratic Latin American chef who is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation.

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Duck Breasts with Peaches and Tarragon - FineCooking

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cornmeal drop biscuits, cobbler by Smitten Kitchen. This is the recipe Kristen made that turned out so tasty, with the addition of some almond flour in the biscuits. Should some of our peaches meet their fate this way, Lynn

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Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

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Peaches & Nectarines with Rosemary & Honey Syrup - FineCooking

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Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches - This kicky dessert will have your guests buzzing with its bourbon-spiked custard filling and lemon + bourbon-soaked fresh fruit topping.

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Peaches and cream custard is one of those yummy, easy-to-make recipes. This is a take-off from my peaches and cream pie recipe.

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Ashley Pearce won our Peaches & Cream Cake!

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Grilled Peaches & Angel Food Cake with Red-Wine Sauce Recipe this is lower calorie dessert from Eating Well site

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#flamepeach