"How to Burn Dinner": The technique is what Francis Mallmann, the aristocratic Latin American chef who is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation.
cornmeal drop biscuits, cobbler by Smitten Kitchen. This is the recipe Kristen made that turned out so tasty, with the addition of some almond flour in the biscuits. Should some of our peaches meet their fate this way, Lynn
Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches - This kicky dessert will have your guests buzzing with its bourbon-spiked custard filling and lemon + bourbon-soaked fresh fruit topping.