2014 Left over Mashed Potato mashed-potato spring rolls! David Chang took F&W's Thanksgiving challenge by improvising a Momofuku-style feast from basic leftovers, including turning mashed potatoes and green beans into this crispy canape, a salute to the
Soft-Cooked Eggs with Onion Soubise, Caviar, and Potato Chips
Preheat oven to Wipe the potatoes clean (don’t wash). Cut them into cubes and place in a big bowl. Add a good lug of olive oil, the bravas spice mix and toss through the bowl. Cut the whole bulb of garlic in half, roughly.