Beat milk, butter and egg into the mashed potatoes and season with salt and pepper. Place the mixture into a piping bag and pipe “nests” on a greased or non-stick baking tray. Brown under the grill or in a hot oven until golden and keep.
Preheat oven and heavy baking pan to Peel potatoes, cut in half and place in a medium size mixing bowl. Rub in salt, pepper and paprika and coat well. Then, add olive oil and mix until well coated. Remove pan from oven, line with.
Preheat oven and heavy baking pan to Leaving skin on, place potatoes whole in mixing bowl and coat with olive oil and salt. Remove pan from oven, line with baking paper and evenly place potatoes on pan and bake for 20 minutes.
Fry garlic in olive oil over medium heat until aromatic. Add diced potatoes and sliced leek, fry for a few minutes until leek softens then add stock. Simmer on a medium heat for around 20 minutes. Preheat the grill and lined baking tray with baking.
Perfect with Yellow Potatoes Also Great With Red Potatoes! Method: Oven Cooking Time: 40 Minutes Serves: 4 Ingredients: 4 large yellow potatoes skin on 4 tbsp olive oil Season to taste Instructions: Preheat oven with [.
Preheat oven with oven tray to Leaving skin on, prick potatoes both sides with a fork and place in microwave on High for 3 minutes. This starts the cooking process. Allow potatoes to cool down slightly and cut each potato into 8 wedges.
Preheat oven with oven tray to Leaving skin on, prick potatoes both sides with a fork and place in microwave on High for 7 minutes. At 4 minutes, turn potato over and cook for remaining 3 minutes on High.