Clean-Eating Plan with recipes, shopping lists, and a printable daily rundown of what to eat and what to prep. You eat three meals a day plus a snack and a treat. And you can start the plan at any time.
Deb Perelman’s Winter Slaw with Farro Recipe on
When nuts meet dried fruit, chocolate, and crunchy whole grains, you get Cranberry-Pistachio Energy Bars—a hearty snack packed with protein and fiber.
With veggies, quinoa and tofu, these Korean Barbecue Tofu Bowls are a complete vegetarian meal in a convenient bowl.