Lemon Chicken with Lemon Sauce
During this elimination round Jess chose to serve battered chicken breast with a sweet yet citrus flavoured sauce on the side.
Whipped Chocolate Ganache with a Coffee Ice Cream and Lemon Jam
Created by the dessert king, this whipped chocolate ganache with a coffee ice cream and lemon jam will literally blow your mind. After all, chocolate and coffee make the best combination.
60 recipes from MasterChef judges Matt Preston and George Calombaris
Prepare for the season premiere of MasterChef Australia with our best-ever recipes from Matt Preston and George Calombaris.
Chocolate Brownie with Madeira Gelato and Madeira Veil
This dessert isn't only easy on the eyes, but it's heavy on the tastebuds, with rich and vibrant flavours and textures.
Pumpkin Cake with Creme Fraiche and Pine Nut Caramel
Use your pumpkins for a sweet dessert with this super quick and easy recipe by Emelia, featuring a pumpkin cake, smooth pumpkin puree and whipped creme friache.
Don't let the size of this dish deceive you - it may be delicate and small, but it carries huge flavours, with a smokey coconut mousse, frozen yoghurt foam and refreshing tropical fruit salsa.
Lamb Loin, Parsnip and Leek Puree, Brussels Sprouts Slaw
This simple 8-step recipe will aid you in creating a tender, delicious Lamb Loin with Parsnip and Leek Puree and Brussels Slaw.
This is an easy to follow, do it yourself flatbread recipe to take your favourite dips to the next level. Masterchef, Season 9. Greek yoghurt, flour.
Apple Crumble Tart with Brandy Cream
Learn how to make a simple and tasty apple crumble tart, paired with a sweet, rich brandy cream. MasterChef Australia, 2019, Team Challenge, Dessert, Bake, Cake
Honey Trifle with Pomegranate Poached Pears and Honeycomb
Don't wait 'til Christmas to make this Honey Trifle, featuring poached pear, pomegranate, honey sponge, honey cream and honeycomb.