This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.
Meyer Lemon Pudding -- I have not heard of Meyer lemons before. I will try this recipe for sure and will make it with regular lemons. Though I think using these Meyer lemons would make this dessert outstanding.